In partnership with Crowd Cow
Grass-fed steak is delicious, flavorful and really easy to cook. This basic seared steak recipe is special because it uses grass-fed, grass-finished New York strip steak, courtesy of our friends at Crowd Cow. It’s seared in Bulletproof Grass-Fed Ghee, which has a higher smoke point than butter. That gives you a great sear, which means maximum flavor.
Check out the video (plus two other easy steak recipes!) and save the recipe below.
Print Recipe 
Easy Seared Steak with Ghee
https://www.bulletproof.com/recipes/easy-seared-steak-with-ghee/
Ingredients:
- 10 ounces Crowd Cow grass-fed, grass finished New York Strip Steak
- 2 tablespoons Bulletproof Grass-Fed Ghee
- Salt and pepper to taste
- Bulletproof Brain Octane oil to finish (optional)
Instructions:
- Heat a cast-iron skillet over medium-high heat and add Grass-Fed Ghee to melt. While your skillet heats, pat the steak dry and liberally season with salt and pepper on both sides.
- Once the ghee melts and the skillet is hot, add the steak to the skillet and cook on both sides until golden brown and cooked to your liking, about 2-3 minutes per side for medium rare, flipping once.
- Remove steak from the pan and let rest for 10 minutes.
- Slice the steak and finish with a drizzle of Brain Octane oil.
Save these other delicious recipes for steak night:
- Steak with Chimichurri Sauce
- Sirloin Steak with Rosemary-Coffee Marinade
- Low-Carb Thai Salad with Grilled Steak
- Paleo Steak and Sweet Potato Bites
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