Easy Seared Steak with Ghee

Easy Seared Steak with Ghee

In partnership with Crowd Cow

Grass-fed steak is delicious, flavorful and really easy to cook. This basic seared steak recipe is special because it uses grass-fed, grass-finished New York strip steak, courtesy of our friends at Crowd Cow. It’s seared in Bulletproof Grass-Fed Ghee, which has a higher smoke point than butter. That gives you a great sear, which means maximum flavor.

Check out the video (plus two other easy steak recipes!) and save the recipe below.

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Easy Seared Steak with Ghee

https://www.bulletproof.com/recipes/easy-seared-steak-with-ghee/

Ingredients:

  • 10 ounces Crowd Cow grass-fed, grass finished New York Strip Steak
  • 2 tablespoons Grass-Fed Ghee
  • Salt and pepper to taste
  • Brain Octane Oil to finish (optional)

Instructions:

  1. Heat a cast-iron skillet over medium-high heat and add Grass-Fed Ghee to melt. While your skillet heats, pat the steak dry and liberally season with salt and pepper on both sides.
  2. Once the ghee melts and the skillet is hot, add the steak to the skillet and cook on both sides until golden brown and cooked to your liking, about 2-3 minutes per side for medium rare, flipping once.
  3. Remove steak from the pan and let rest for 10 minutes.
  4. Slice the steak and finish with a drizzle of Brain Octane oil.

Save these other delicious recipes for steak night:

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