Quick & Craveable: No-Bake Chocolate Chip Cookies
- These rich, chewy chocolate chip cookies come together in under an hour—no baking required.
- Made with ghee, almond butter, and collagen for melt-in-your-mouth texture and feel-good flavor.
- Add coconut flakes, pecans or cocoa powder to make them your own (or go bold with dark chocolate).
When your sweet tooth is calling, you can’t go wrong with a batch of these easy-to-make, no-bake cookies. In less than an hour, you can enjoy a better-for-you dessert recipe that only requires 10 minutes of prep time, six ingredients and zero baking skills.
Step aside, haystacks—these chewy chocolate chip cookies are in a league of their own. Made without confectioners’ sugar or artificial sweeteners, they get their rich sweetness from a smooth chocolate. Each bite delivers melt-in-your-mouth texture, a hint of coconut, and that perfect balance of sweet and satisfying. Want to dial up the depth? Swap in a dark chocolate bar for a bold twist on this no-bake favorite.
Looking for a rich, satisfying treat without turning on the oven? These no-bake chocolate chip cookies are packed with creamy, nourishing ingredients that bring serious flavor to every bite.
Instead of melted butter, this recipe uses a blend of Bulletproof Grass-Fed Ghee and almond butter for a smooth, velvety base. Almond butter also adds a subtly sweet, nutty depth—and a dose of good-for-you nutrients that peanut butter just can’t match.
For the dry ingredients, almond flour provides a soft, chewy texture, while a scoop of Bulletproof Vanilla Collagen Peptides adds a hint of sweetness and a creamy finish.
Looking to add more crunchy texture? Make this no-bake cookie recipe with unsweetened coconut flakes or add in a handful of pecans. Want more chocolate? Some unsweetened cocoa powder can take this low-carb recipe into double-chocolate territory for you.
Whichever route you choose, once you combine everything in a mixing bowl, simply scoop portions of the dough onto parchment paper, flatten each cookie slightly and pop your baking sheet into the freezer.
The hardest part? Waiting 30 minutes before digging in. But once you do, you’ll understand why this fuss-free cookie is a total game-changer.
No-Bake Chocolate Chip Cookies
https://www.bulletproof.com/recipes/no-bake-chocolate-chip-cookies/
Ingredients
- 1/3 cup Bulletproof Grass-Fed Ghee (melted)
- ¼ cup almond butter
- 3 scoops Bulletproof Vanilla Collagen Peptides
- 1¼ cups blanched almond flour
- ½ chocolate bar (chopped)
- ¼ tsp salt
Instructions
- In a medium mixing bowl, whisk together the melted Ghee and almond butter until well combined.
- Add the Vanilla Collagen Peptides, almond flour and salt. Mix well to form a thick cookie dough consistency.
- Stir in the chopped chocolate bar. After mixing in the chopped chocolate, taste the dough and add more chocolate if desired.
- Line a small baking sheet or large plate with parchment paper. Using a cookie dough scoop, spoon portions of the dough onto the parchment paper. Gently pat each cookie to slightly flatten.
- Place the cookies in the freezer for at least 30 minutes to set, then enjoy chilled. Store remaining cookies in the refrigerator or the freezer.
Notes
Nutritional Information
- Calories: 242
- Fat: 20 g
- Protein: 7 g
- Fiber: 3 g
- Sugar: 1 g
- Sugar Alcohols: 1 g
- Carbohydrates: 6 g
- Net Carbs: 2 g
- Sodium: 77 mg
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