Low-Carb Swirled Blueberry Vanilla Smoothie

Low-Carb Swirled Blueberry Vanilla Smoothie

Blueberry vanilla smoothie photos & content provided by Jordan Pie

When it comes to hidden veggie smoothies, cauliflower is the new spinach. With a mild flavor and natural creaminess, it makes the perfect addition to low-carb smoothies. This blueberry vanilla smoothie recipe is a great introduction if you’re new to veggie smoothies, since the cauliflower is nearly flavorless.

Related: Low-Carb Raspberry Smoothie Bowl

I love veggies, but we all have days where we could use an extra nutritional boost. To save time on this blueberry vanilla smoothie, I steam cauliflower in advance and store it in the freezer. Then, I simply add a few florets to make my smoothie thick and creamy — no sugary bananas needed!

This blueberry vanilla smoothie is a regular in my breakfast rotation. For a filling weekend meal, serve it with low-carb recipes like almond flour pancakes or breakfast pizza.

Sweet and swirly, with no added sugar: This blueberry vanilla smoothie recipe delivers big flavor (and hidden veggies) with every sip. (Paleo, low-carb)

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Low-Carb Swirled Blueberry Vanilla Smoothie


Start to Finish: 5 minutes


  • 1 avocado, halved
  • 1 cup coconut milk
  • 1 1/2 cups filtered water
  • 1/2 cup pre-cooked and frozen purple cauliflower (roughly chopped)
  • 1/2 cup frozen wild blueberries (or organic fresh blueberries), divided
  • 1 teaspoon vanilla extract
  • 2 tablespoons Collagen Protein
  • 6 drops liquid stevia or monk fruit
  • 1/2 teaspoon ashwagandha powder (optional)


  1. Add all ingredients (starting with 1/4 cup blueberries and 1 cup water) to a high-powered blender. Blend until smooth and creamy.
  2. Taste the mixture and add more sweetener, if desired. Blend again to incorporate.
  3. Pour half of the smoothie mixture into 2 glasses.
  4. Add remaining frozen blueberries and water to the mixture still in the blender, and blend again until incorporated.
  5. Divide and pour the rest of the smoothie mixture between your 2 glasses.
  6. Use a stainless steel or glass straw to swirl the two layers together and create a pattern.
  7. Serve immediately.

Makes: Serves 2

Nutritional Information (Per Serving):

  • Calories: 427
  • Fat: 38g
  • Saturated Fat: 23g
  • Cholesterol: 0mg
  • Salt: 75mg
  • Carbs: 17g
  • Fiber: 7.6g
  • Sugar: 4.4g
  • Net Carbs: 9.4g
  • Protein: 12g
  • Calcium: 41mg
  • Iron: 4mg
  • Potassium: 787mg

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