|November 9, 2020

Low-Carb Swirled Blueberry Vanilla Smoothie

Name: Low-Carb Swirled Blueberry Vanilla Smoothie
Yield: Serves 2
Ingredients: 1 avocado, halved; 1 cup coconut milk; 1 1/2 cups filtered water; 1/2 cup pre-cooked and frozen purple cauliflower (roughly chopped); 1/2 cup frozen wild blueberries (or organic fresh blueberries), divided; 1 teaspoon vanilla extract; 2 tablespoons Collagen Protein; 6 drops liquid stevia or monk fruit; 1/2 teaspoon ashwagandha powder (optional)

By Jordan Pie

Blueberry vanilla smoothie photos & content provided by Jordan Pie

When it comes to hidden veggie smoothies, cauliflower is the new spinach. With a mild flavor and natural creaminess, it makes the perfect addition to low-carb smoothies. This blueberry vanilla smoothie recipe is a great introduction if you’re new to veggie smoothies, since the cauliflower is nearly flavorless.

I love veggies, but we all have days where we could use an extra nutritional boost. To save time on this blueberry vanilla smoothie, I steam cauliflower in advance and store it in the freezer. Then, I simply add a few florets to make my smoothie thick and creamy — no sugary bananas needed!

This blueberry vanilla smoothie is a regular in my breakfast rotation. For a filling weekend meal, serve it with low-carb recipes like almond flour pancakes or breakfast pizza.

Print Recipe

Low-Carb Swirled Blueberry Vanilla Smoothie

https://www.bulletproof.com/recipes/low-carb/blueberry-vanilla-smoothie-recipe-3c/

Start to Finish: 5 minutes

Ingredients:

1 avocado, halved
1 cup coconut milk
1 1/2 cups filtered water
1/2 cup pre-cooked and frozen purple cauliflower (roughly chopped)
1/2 cup frozen wild blueberries (or organic fresh blueberries), divided
1 teaspoon vanilla extract
2 tablespoons Collagen Protein
6 drops liquid stevia or monk fruit
1/2 teaspoon ashwagandha powder (optional)

Instructions:

Add all ingredients (starting with 1/4 cup blueberries and 1 cup water) to a high-powered blender. Blend until smooth and creamy.
Taste the mixture and add more sweetener, if desired. Blend again to incorporate.
Pour half of the smoothie mixture into 2 glasses.
Add remaining frozen blueberries and water to the mixture still in the blender, and blend again until incorporated.
Divide and pour the rest of the smoothie mixture between your 2 glasses.
Use a stainless steel or glass straw to swirl the two layers together and create a pattern.
Serve immediately.

Makes: Serves 2

Nutritional Information (Per Serving):

Calories: 427
Fat: 38g
Saturated Fat: 23g
Cholesterol: 0mg
Salt: 75mg
Carbs: 17g
Fiber: 7.6g
Sugar: 4.4g
Net Carbs: 9.4g
Protein: 12g
Calcium: 41mg
Iron: 4mg
Potassium: 787mg

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About Jordan Pie

Jordan Pie is a New Zealand-based Holisitic Nutritionist, GAPS Practitioner, health and wellness blogger (over at LifeofPie.com), and cookbook author. Pie studied nutrition and became a GAPS Practitioner after struggling with her own gut health, she now works with clients offering one-on-one nutrition consultations so they too can nurture and nourish their bodies to the state of wellness and balance that everyone deserves. Most days (well, every day), you’ll find her in her kitchen whipping up something nourishing and delicious to share with her boyfriend.