Bulletproof Coffee Egg Latte

Bulletproof Coffee Egg Latte

Bulletproof Coffee Egg Latte recipe and content provided by Brent Totty

Egg coffee is a traditional Vietnamese drink, usually made with egg yolks, sugar, condensed milk, and coffee, of course. This keto egg coffee recipe has all the flavor of the creamy, protein-rich concoction, without the inflammatory, energy-sapping ingredients.

This creamy latte is the perfect breakfast to power you through whatever you’ve got on the day’s agenda. It also makes a great pre- or post-workout drink. It contains integral amino acids for muscle and joint tissue repair, thanks to the collagen and eggs. Together, grass-fed butter and MCT oil provide omega-3 fats, butyric acid, and caprylic acid to give you instant and sustained energy all morning — inside or out of the gym.

Bulletproof Coffee Egg Latte

Bulletproof Egg Coffee RecipeStart to Finish: 12 minutes



  1. Add eggs, butter, oil and cinnamon to the blender.
  2. Add coffee and blend for 45 seconds on high.
  3. Add collagen protein and blend for 5 seconds on low.
  4. Top with cinnamon.

Serves: 1

Nutritional Information (per serving):

  • Calories: 331
  • Protein: 24g
  • Carbs: 4.5g
  • Fiber: 0g
  • Sugar:0g
  • Fat: 25g
  • Saturated Fat: 15g
  • Polyunsaturated: 2g
  • Monounsaturated: 4g
  • Trans fat: 0g
  • Cholesterol: 402mg
  • Sodium: 280mg
  • Potassium: 138mg
  • Vitamin A: 21mg
  • Vitamin C: 0mg
  • Calcium: 6mg
  • Iron: 10mg

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