Is anything quite as sweet as a cup of cold lemonade on a hot day? This Keto Lemonade recipe is even sweeter because it’s made no added sugar. Taste and adjust as you go until you get just the right tart-to-sweet ratio. This lemonade is great on its own, but we’ve also included two delicious riffs: Basil Lemonade and Smashed Raspberry. Yum. Make sure to let the lemonade sit in the fridge while the flavors marinate together before serving.
Print Recipe 
Sugar-Free Keto Lemonade Three Ways
https://www.bulletproof.com/recipes/sugar-free-keto-lemonade-recipe/
Start to Finish: 5 minutes
Ingredients:
- 1 cup organic lemon juice (about 8-9 lemons)
- 6-8 cups filtered water
- Keto-friendly sweetener to taste, such as stevia, xylitol or MitoSweet
- Optional add-ins: Handful of chopped fresh basil leaves or organic raspberries
Instructions:
- Bring 1/2 cup water and granulated sweetener to a boil in a small pot. Stir occasionally until sweetener dissolves.
- Remove from pot heat and let cool. Add mixture to a pitcher with the remaining water and lemon juice. Taste and add more sweetener or lemon juice as desired, stirring to combine ingredients.
- Optional: Add chopped basil leaves or smashed raspberries to pitcher and stir to combine.
- Refrigerate until ready to serve. Pour lemonade over ice and enjoy!
Makes: 8 servings
Nutritional Information (1 cup):
- Calories: 14
- Protein: 0.2g
- Carbs: 4.2g
- Fiber: 0.2g
- Sugar: 5.7g
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Salt: 1mg
- Vitamin D: 0mcg
- Calcium: 4mg
- Iron: 0mg
- Potassium: 63mg
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