|October 22, 2020

Creamy Keto Affogato

Name: Creamy Keto Affogato
Yield: Serves 1
Ingredients: 1-2 scoops prepared keto ice cream (recipe here; see recipe notes for more suggestions); 1 shot Bulletproof The Mentalist Espresso Pods or 2 oz. brewed Bulletproof Original Decaf Ground Coffee

By Jordan Pie

Affogato recipe & content provided by Jordan Pie

There’s something magical about the way an affogato blends hot and cold, dessert and coffee, bitter and sweet. You’ve got cold, silky-smooth chocolate ice cream which turns into a creamy, floaty, delicious mess when the hot espresso is poured on top.

This affogato recipe uses this chocolate chocolate Bulletproof ice cream, but you could also make your affogato with these coconut and vanilla varieties. If you’re unable to eat eggs, I would highly recommend trying Chocolate Cookie Dough Keto Ice Cream or Chocolate Coconut Keto Ice Cream for this recipe, which are low-carb, egg-free, and don’t require an ice cream maker. You can even try egg-free keto coffee ice cream if you’re looking for intense coffee flavor.

For this affogato recipe, I also used a small cookie scoop to create the little ice cream balls rather than one big ball. No matter how you serve it, the final result will be just as creamy and delicious.

Print Recipe

Creamy Keto Affogato

https://www.bulletproof.com/recipes/keto-recipes/affogato-recipe-keto-1b/

Start to Finish: 5 minutes

Ingredients:

1-2 scoops prepared keto ice cream (recipe here; see recipe notes for more suggestions)
1 shot Bulletproof The Mentalist Espresso Pods or 2 oz. brewed Bulletproof Original Decaf Ground Coffee

Instructions:

Using an ice cream scoop, add ice cream to a short glass.
Pour espresso over the ice cream and enjoy immediately.

Makes: Serves 1

Nutritional Information (Per Serving):

Calories: 178
Fat: 14g
Saturated Fat: 9.5g
Cholesterol: 102mg
Salt: 19.3mg
Carbs: 3.7g
Fiber: 1g
Sugar: 0.5g
Protein: 2.7g
Vitamin A: 7%
Vitamin C: 1%
Calcium: 2%
Iron: 4%
Potassium: 68mg

Recipe notes: Try these varieties of keto-friendly ice cream in your affogato: chocolate, vanilla, coconut, chocolate cookie dough (egg-free), chocolate coconut (egg-free), or coffee (egg-free).

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About Jordan Pie

Jordan Pie is a New Zealand-based Holisitic Nutritionist, GAPS Practitioner, health and wellness blogger (over at LifeofPie.com), and cookbook author. Pie studied nutrition and became a GAPS Practitioner after struggling with her own gut health, she now works with clients offering one-on-one nutrition consultations so they too can nurture and nourish their bodies to the state of wellness and balance that everyone deserves. Most days (well, every day), you’ll find her in her kitchen whipping up something nourishing and delicious to share with her boyfriend.