Creamy Keto Affogato

Affogato recipe & content provided by Jordan Pie

There’s something magical about the way an affogato blends hot and cold, dessert and coffee, bitter and sweet. You’ve got cold, silky-smooth chocolate ice cream which turns into a creamy, floaty, delicious mess when the hot espresso is poured on top.

Related: Cold-Brew Mocha-Coffee Panna Cotta

This affogato recipe uses this chocolate chocolate Bulletproof ice cream, but you could also make your affogato with these coconut and vanilla varieties. If you’re unable to eat eggs, I would highly recommend trying Chocolate Cookie Dough Keto Ice Cream or Chocolate Coconut Keto Ice Cream for this recipe, which are low-carb, egg-free, and don’t require an ice cream maker. You can even try egg-free keto coffee ice cream if you’re looking for intense coffee flavor.

For this affogato recipe, I also used a small cookie scoop to create the little ice cream balls rather than one big ball. No matter how you serve it, the final result will be just as creamy and delicious.

Creamy Keto Affogato

Start to Finish: 5 minutes

Ingredients:

• 1-2 scoops prepared keto ice cream (recipe here; see recipe notes for more suggestions)
• 1 shot (2 ounces) of Bulletproof Coffee espresso or strong decaf coffee

Instructions:

1. Using an ice cream scoop, add ice cream to a short glass.
2. Pour espresso over the ice cream and enjoy immediately.

Serves: 1

Nutritional Information (Per Serving):

• Calories: 178
• Total Fat: 14g
• Saturated Fat: 9.5g
• Cholesterol: 102mg
• Sodium: 19.3mg
• Total Carbs: 3.7g
• Dietary Fiber: 1g
• Sugars: 0.5g
• Protein: 2.7g
• Vitamin A: 7%
• Vitamin C: 1%
• Calcium: 2%
• Iron: 4%
• Potassium: 68mg

Recipe notes: Try these varieties of keto-friendly ice cream in your affogato: chocolate, vanilla, coconut, chocolate cookie dough (egg-free), chocolate coconut (egg-free), or coffee (egg-free).