Coffee Panna Cotta

By: Jordan Pie
November 17, 2020

Coffee Panna Cotta

Coffee panna cotta recipe and content provided by Jordan Pie

For those moments when you want coffee and dessert, this Coffee Panna Cotta hits all the right notes. It gives you all the goodness of Bulletproof Coffee, but has the benefit of being chilled, smooth and deliciously creamy—just how a gorgeous panna cotta should be. For this recipe, use any of the Bulletproof Cold Brew Latte flavors, though I’m partial to Dark Chocolate. For even more deliciousness, add ingredients like cinnamon or vanilla to your Coffee Panna Cotta.

Glass of Coffee Panna Cotta on black table

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Coffee Panna Cotta

Start to Finish: 2 hours 15 minutes


  • 1 can of Bulletproof Dark Chocolate Cold Brew Latte
  • 1 3/4 tsp. grass-fed gelatin
  • 1 Tbsp. filtered water
  • Optional: Sweetener, cinnamon or vanilla to taste
  • Optional toppings: Chopped or shaved dark chocolate, whipped coconut cream or toasted coconut


  1. In a small saucepan, add the gelatin and water and stir to combine. Set this aside for a minute or two to allow it to "bloom" and thicken.
  2. When the gelatin has bloomed, add in 1/4 cup of Dark Chocolate Cold Brew Latte and heat on low until the gelatin has completely dissolved.
  3. Now add the remaining Cold Brew Latte and stir to combine. Remove the pan from heat.
  4. Pour the mixture into two small glass jars, then place them in the fridge to set, which should take about 1 to 2 hours.
  5. When they’re ready, serve and enjoy.

Makes: 2 servings

Nutritional Information (per serving):

  • Calories: 62
  • Protein: 4g
  • Carbs: 6g
  • Fiber: 0g
  • Sugar: 0g
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 3mg
  • Salt: 17mg

Make this next: Dark Chocolate Collagen Pudding

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This recipe has been updated with new content.