Mocha coffee panna cotta recipe & content provided by Jordan Pie
On those mornings you don’t want hot coffee, this cold-brew coffee panna cotta is the perfect refreshing replacement that gives you all the goodness of your usual Bulletproof Coffee, but has the benefit of being chilled, smooth and deliciously creamy — just how a gorgeous panna cotta should be. For this recipe, use any of the Bulletproof Cold Brews, though I’m partial to mocha. For even more deliciousness, add ingredients such as cinnamon or vanilla to your panna cotta.
Cold-Brew Mocha-Coffee Panna Cotta
Ingredients:
- 1 11-ounce container of Mocha Cold-Brew Bulletproof Coffee
- 1 ¾ tsp grass-fed gelatin
- 1 Tbsp filtered water
- Optional: Sweetener, cinnamon, or vanilla to taste
- Optional Toppings: chopped or shaved bulletproof chocolate, whipped coconut cream or toasted coconut
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Instructions:
- In a small saucepan, add the gelatin and water and stir to combine. Set this aside for a minute or two to allow it to ‘bloom’ and thicken.
- When the gelatin has bloomed, add in ¼ cup of the cold brew mocha and heat on low until the gelatin has completely dissolved.
- Now add the remaining cold brew and stir to combine. Remove the pan from heat.
- Pour the mixture into 2 small glass jars, then place them in the fridge to set, which should take 1 to 2 hours.
- When they’re ready, serve and enjoy.
Serves: 2
Nutrition Facts (per serving):
- Calories: 110
- Total Fat: 7g
- Sodium: 5mg
- Total carbs: 11g
- Dietary Fiber: 2g
- Total Sugars: 0g
- Sugar Alcohols: 7.5g
- Net Carbs: 5.25g
- Protein: 2g
- Calcium: 20mg
- Potassium: 240mg
