Keto Fudge, 3 Ways

Keto fudge recipes & content provided by Jordan Pie

Love fudge, but hate how sugar and dairy make you feel? Try this super-simple keto fudge recipe. The base uses just six ingredients, takes 5 minutes of prep, and creates a decadent treat without the sugar crash.

Related: Keto Chocolate Peppermint Cookie Bars

This keto fudge cuts down the carbs thanks to a blend of coconut butter and collagen peptides, which support smooth skin and a healthy gut. Best of all? You can make this keto fudge three ways: Vanilla, chocolate, and turmeric.

Keto fudge is the perfect snack for silencing cravings, or a rich dessert to follow lunch or dinner. For a sweet afternoon treat, pair them with low-carb drinks like adaptogenic Bulletproof Coffee, a buttery CBD rooibos latte, or an iced matcha latte. Store leftover keto fudge in a small container in the fridge or freezer for whenever you need a little sweet treat.

Keto Fudge, 3 Ways

Start to Finish: 35 minutes (5 minutes active)

Keto Fudge Base Ingredients (Vanilla Flavor):

• 1/4 cup coconut butter
• 10 drops liquid stevia or monk fruit
• 2-4 tablespoons collagen peptides
• 1/2 teaspoon vanilla extract
• Small pinch salt
• 2-3 tablespoons Brain Octane Oil

Chocolate Fudge Additions:

• 1-2 teaspoons cacao powder
• 1/2 teaspoon cinnamon
• 1-2 additional drops of liquid stevia or monk fruit (optional)

More From Bulletproof

Fluffy Keto Almond Flour Biscuits

16 Diner-Worthy Keto Shake Recipes With Zero Added Sugar

Crispy Keto Cauliflower Tots

Keto Pavlova Recipe

Turmeric Fudge Additions:

• 1/2 – 1 teaspoon ground turmeric
• 1-2 additional drops of liquid stevia or monk fruit (optional)

Instructions:

1. Make the vanilla keto fudge base. In a small saucepan, heat coconut butter, liquid stevia or monk fruit, vanilla, salt and 2 tablespoons Brain Octane Oil until completely melted.
2. Mix in 2 tablespoons of collagen peptides until evenly combined.
3. If the mixture is too runny, add additional collagen (start small and add up to 2 tablespoons). The mixture should be scoopable, but not too runny. If the base is too thick, mix in an additional tablespoon of Brain Octane.
4. Divide the base into 3 bowls.
5. In one bowl, add chocolate additions and mix until evenly combined. Taste the mixture and add more stevia, cinnamon, cacao, or vanilla if desired.
6. In another bowl, add turmeric additions and mix to combine. Taste the mixture and add an extra 1-2 drops of stevia if desired.
7. Using a teaspoon, carefully scoop the fudge bases into silicone molds.
8. Place molds in the freezer for 30 minutes, or until set.
9. Carefully remove fudge from molds. Serve immediately, or store in an airtight container in the fridge or freezer.

Serves: 14

Nutritional Information (Per Serving):

• Calories: 44
• Total Fat: 3.9g
• Saturated Fat: 3.5g
• Cholesterol: 0mg
• Sodium: 46mg
• Total Carbs: 1.5g
• Dietary FIber: 0.6g
• Sugars: 0.1g
• Sugar Alcohols: 0g
• Net Carbs: .9g
• Protein: 0.6g
• Calcium: 2mg
• Potassium: 5mg