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https://www.bulletproof.com/recipes/paleo/pizookie-recipe-skillet-cookie-2b3c4m/ article-23969 Paleo Pizookie – Homemade Skillet Cookie https://www.bulletproof.com/wp-content/uploads/2018/09/Skillet-cookie_header-300x160.jpg 1 USD InStock Paleo Brain Octane Oil NUT04-00009 NUT04-00013 NUT04-00014 NUT04-90004 NUT04-00030 KIT12-00006 KIT12-00019 KIT12-00048 KIT12-000086 Chocolate Collagen Protein Collagen Protein BEV01-00004 BEV01-00011 BEV01-00012 BEV01-00013 BEV01-00018 BEV01-00019 BEV01-00020 KIT12-00071 KIT12-00074 KIT12-00080 KIT12-00104 KIT12-00105 KIT12-00106 KIT12-00107 NUT05-00004 NUT05-00005 NUT05-00008 NUT05-00011 NUT05-00012 NUT05-00013 NUT05-00014 NUT05-00015 NUT05-00026 NUT05-00028 NUT05-00029 NUT05-00033 NUT05-00034 NUT05-00036 NUT05-00038 NUT05-00046 NUT05-00050 NUT05-00055 NUT05-00060 NUT05-00110 NUT05-00115 NUT05-00120 Cookies Dessert Gluten Free Paleo Unflavored Collagen Protein Vanilla Collagen Protein article
Home / Recipes / Paleo
|October 19, 2020

Paleo Pizookie – Homemade Skillet Cookie

By Bulletproof Staff

Paleo Pizookie – Homemade Skillet Cookie

Pizookie recipe & content provided by Ryan Carter

This paleo pizookie recipe is so indulgent, all without grains, dairy, or refined sugar. With crisp edges and a gooey center, it’s the perfect show stopping dessert that melts in your mouth.

Related: Paleo & Keto Chocolate Cake With Chocolate Glaze

This pizookie recipe takes 30 minutes from start to finish, plus uses paleo-friendly swaps to avoid conventional flour and sugar. White flour gets swapped for coconut flour and tapioca flour so this skillet cookie could contain minimal nuts. Raw honey, melty dark chocolate chips, and stevia add sweetness. Finally, this pizookie gets added benefits from collagen peptides, Brain Octane oil and sprouted almond butter.

This fudgy pizookie is so easy to make, and many of the ingredients are easy to substitute. You won’t be able to wait as the scent of cinnamon and vanilla wafts out of your oven! Serve this skillet cookie with a dollop of vanilla bean ice cream or fresh organic berries for a sweet, sinful-tasting dessert.

This 30-minute gooey paleo pizookie recipe contains no refined sugar, dairy, or grains -- and bakes up into a totally drool-worthy dessert.

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Paleo Pizookie – Homemade Skillet Cookie

https://www.bulletproof.com/recipes/paleo/pizookie-recipe-skillet-cookie-2b3c4m/

Start to Finish: 30 minutes

Ingredients:

  • 1/3 cup coconut flour
  • 2 tablespoons tapioca flour
  • 1 scoop collagen peptides (may substitute chocolate or vanilla flavors)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground ceylon cinnamon

Wet ingredients:

  • 1 pasture raised egg + 1 egg yolk
  • 2 tablespoons Brain Octane Oil
  • 1 1/2 tablespoons raw honey
  • 1 teaspoon stevia
  • 1 teaspoon vanilla extract
  • 2/3 cup sprouted almond butter (may substitute raw almond butter, or soaked cashew nut butter)
  • 1/2 cup dark 90% chocolate chips (may substitute cacao nibs)
  • Coconut oil for greasing

Instructions:

  1. Preheat oven to 350 degrees. Grease the base of an 8-inch cast iron skillet with coconut oil.
  2. In a blender, add all wet ingredients and blend for 1 minute. Transfer the mixture to a wide mixing bowl.
  3. In another bowl, sieve coconut and tapioca flours. Add remaining dry ingredients and mix until everything is combined.
  4. Add dry ingredients to wet ingredients and stir until a dough forms. Add 3/4 of the chocolate chips and fold through.
  5. Add pizookie dough to the skillet. Use the back of a spoon to spread the dough to the edges of the pan and smooth the top. Sprinkle remaining chocolate chips over the pizookie.
  6. Bake for 12 minutes, or until the sides begin to puff and the top is set and starting to turn golden. Check your pizookie around the 10-minute mark, since it can overcook quickly and lose its golden color.
  7. Remove from the oven and allow to cool for a few minutes. Serve warm with paleo or keto ice cream, or fresh organic berries.

Makes: Serves 4

Nutritional Information (Per Serving):

  • Calories: 446
  • Protein: 14.4g
  • Carbs: 30.1g
  • Fiber: 9.3g
  • Sugar: 11.8g
  • Net Carbs: 20.8g
  • Fat: 41g
  • Saturated Fat: 15g
  • Polyunsaturated: 6g
  • Monounsaturated: 17g
  • Trans Fat: 0g
  • Cholesterol: 92mg
  • Salt: 345mg
  • Potassium: 508mg
  • Vitamin A: 137mg
  • Vitamin E: 9.5mg
  • Vitamin K: 2ug
  • Calcium: 160mg
  • Iron: 5mg
  • Zinc: 2mg
Let's Get Cookin'!

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Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. Products sold on this website are not intended to diagnose, treat, cure, or prevent any disease. Information provided by this website or this company is not a substitute for direct, individual medical treatment or advice. It is the responsibility of you and your healthcare providers to make all decisions regarding your health. Bulletproof recommends that you consult with your healthcare providers regarding the diagnosis and treatment of any disease or condition.

About Bulletproof Staff

The Bulletproof Staff category includes more than two dozen writers with a wide range of expertise, including nutrition, fitness, recipe development and more. Articles from The Bulletproof Staff contain insight from multiple writers. Content in this category has been peer reviewed and updated when required to adhere to our editorial guidelines. Explore more content by category here.

TAGS

Brain Octane OilChocolate Collagen ProteinCollagen ProteinCookiesDessertGluten FreePaleoUnflavored Collagen ProteinVanilla Collagen Protein

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