Bulletproof Whipped Coffee (Dalgona Coffee)
Dalgona coffee, also called whipped coffee, is basically the pumpkin spice latte of quarantine. It consists of an impossibly frothy coffee topping layered over cold milk.
The thing is, the traditional recipe uses instant coffee and sugar. Instant coffee is convenient, but it isn’t always made with the highest-quality beans. And if you’re watching your sugar intake, adding tablespoons of the sweet stuff might not be your jam.
Enter: Bulletproof-friendly Whipped Coffee. Whip up the coffee of your dreams with an egg white, monk fruit sweetener and strong coffee, then layer it over the drink of your choice.
Bulletproof Whipped Coffee (Dalgona Coffee)
https://www.bulletproof.com/recipes/bulletproof-whipped-coffee-dalgona-coffee-recipe/
Ingredients
- 1 egg white, whipped
- 2-4 tsp Lakanto granulated sweetener
- 2-4 tbsp Bulletproof French Kick Coffee , or strong coffee
- 8 oz milk (such as cashew milk or oat milk)
Instructions
- Whip the egg white to medium-stiff peaks. The method is up to you: vigorously whisk the egg whites for a few minutes until they come together, or use a handheld mixer, stand mixer or milk frother.
- Add Lakanto to the whipped egg whites. Whip again until you get stiff peaks.
- Fold in coffee and mix gently to desired scoopable (yet fluffy) consistency.
- Scoop out the whipped coffee and use it to top a glass of your favorite non-dairy milk.
Nutritional Information
- Calories: 43
- Fat: 2.1 g
- Protein: 3.7 g
- Sugar: 0.2 g
- Carbohydrates: 3.2 g
- Net Carbs: 3 g
- Sodium: 194 mg
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