Make baking fun again with these sweet and flaky keto pie recipes. From childhood classics to no-bake varieties and even pie crusts, you can create a sweet finish that won’t max out your macros.
Related: 75 Keto Desserts That’ll Satisfy Your Sweet Tooth
Using low-glycemic sweeteners, healthy fats, and craveable flavors, these keto pie recipes taste just like your grandma’s — all without the sugar or gluten that will make you foggy. These recipes create pies so convincing, even non-keto guests at your table can enjoy them.
Whether you want to celebrate or just need a sweet treat to silence your cravings, keto pie recipes go big on satisfying flavor and fats:
Fruity keto pie recipes
Keto Lemon Meringue Pie
Just like the original recipe, this keto pie creates a lemony filling with butter, sweetener, and lemon juice, then pours it into a almond and coconut flour crust before topping with a whipped meringue topping. This show stopping pie contains 6 net carbs per slice. To keep it more Bulletproof, use grass-fed butter and a grass-fed gelatin.
Mock Apple Pie
Image via Low Carb Yum
This keto pie makes the most of chayote squash to create apple-like slices that soften and blend seamlessly with cinnamon and ginger. The buttery pie filling bakes up in a tender almond and coconut flour crust for perfectly sweet results at just 3.7 net carbs per slice. Stay more Bulletproof with grass-fed butter and Ceylon cinnamon, plus skip the nutmeg and apple extract. Avoid enjoying xanthan gum and psyllium too often, since they can irritate your gut.
Sugar-Free Lemon Pie
Image via Sweet As Honey
With this keto pie recipe, you’ll bake up a light coconut flour crust and fill it with a silky sugar-free lemon curd. While you can prep it with the meringue-style frosting, it also tastes amazing with fresh raspberries or blueberries on top. Each slice runs you just over 3 net carbs.
Strawberry Pie With Gelatin
Image via Wholesome Yum
Gelatin helps create a perfectly set pie filling in this delicious sugar-free recipe. After prepping a coconut flour pie crust, mix up a sweet filling out of strawberries, erythritol, and gelatin. This high-protein dessert clocks in at 6 net carbs per slice. To stay more Bulletproof, use fresh strawberries and non-GMO erythritol.
Lemon Coconut Custard Pie
Image via Low Carb Yum
While many keto pie recipes call for inflammatory heavy cream, this one incorporates healthy fats from coconut milk, butter, and shredded coconut. Once you bake it, each slice sets you back only 3 net carbs. For a more Bulletproof pie, use full-fat coconut milk, non-GMO erythritol or birch xylitol to sweeten, grass-fed butter, and a high-quality lemon extract with no fillers.
Chocolate keto pie recipes
Brownie Truffle Pie
Image via All Day I Dream About Food
This spin on chocolate keto pie creates a simple almond and coconut flour crust, then tops it with a rich brownie-style filling and a fluffy whipped topping. At less than 6 net carbs per slice, this recipe delivers ultra-decadent chocolate flavor. Stay more Bulletproof and use grass-fed butter and chocolate with at least 85% cacao, plus skip the fiber syrup and swap whipping cream with coconut cream.
Vegan Keto Chocolate Almond Butter Pie
Image via Meat Free Keto
Instead of butter, this silky keto pie incorporates almond butter and coconut milk to make a sinful, rich filling — with just over 5 net carbs per slice. Keep this one more Bulletproof with raw almond butter and mold-free chocolate. Plus, avoid having psyllium husk too often, since it can irritate your gut.
Keto Fudge Pie
Image via Fittoserve Group
Can’t decide between fudge and pie? This recipe delivers the best of both: A rich and smooth fudge filling, plus a buttery coconut flour crust. You can have it ready in under an hour, and for just over 2 net carbs per serving. To make this keto pie more Bulletproof, use non-GMO erythritol or birch xylitol to sweeten, plus grass-fed butter and a mold-free chocolate.
Low-Carb Chocolate Pecan Pie
Image via Healthful Pursuit
You won’t believe that this keto pie includes a hidden veggie — shredded zucchini! Blend it with coconut oil, dark chocolate, sweetener, and pecans for a totally creamy dessert with just over 3 net carbs. To stay more Bulletproof, use raw pecans and get a high-quality, mold-free chocolate.
Cookie Pie For 1
Image via Gnom-Gnom
This mouthwatering portioned dessert creates classic chocolate chip cookie flavors with almond and coconut flours, butter, and rich chocolate chunks. Best of all, you can enjoy the whole thing for 3 net carbs. For a more Bulletproof spin on this keto pie, use dark chocolate with at least 85% cacao and skip the pecans — plus, avoid cooking with flaxseed meal too often, since it oxidizes easily and can irritate your gut.
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Homemade ‘Nutella’ Pie
Image via Pretty Pies
If you miss your a certain chocolate hazelnut spread, try this keto pie recipe. With hazelnuts and dark chocolate, it takes on the same silky texture and rich taste with just 5 net carbs. To make this recipe a little more Bulletproof, use a dark chocolate with at least 85% cacao, and avoid enjoying flaxseed or coconut water too often.
No-bake keto pie recipes
No-Fuss Key Lime Pie
Image via Gnom-Gnom
Avocado adds a green tint and healthy fats to this keto pie without any off putting flavor. Instead, tanginess from fresh lime juice and sweetness from powdered xylitol make this recipe taste just like the original version — with only 3 net carbs, too. Keep it more Bulletproof with Ceylon cinnamon and birch xylitol.
No-Bake Keto Pumpkin Pie
Using grass-fed Collagelatin and a simple coconut crust, this keto pie captures all the smooth, wobbly texture of a conventional pumpkin pie — plus a dose of healthy fats from coconut cream and coconut oil. This holiday classic contains under 6 net carbs per serving.
Grasshopper Pie
Image via Pretty Pies
With no oven time, this minty cream pie comes together in about 15 minutes — the hardest part is waiting for it to chill. Raw cashews and baby spinach create a creamy green filling, while walnuts and cacao form a dark and dreamy crust. Stay Bulletproof with this pie and use raw walnuts and lightly steamed spinach, plus swap mint extract with a drop or two of food-grade peppermint oil. Use the suggested low-carb swaps for the sweetener and crust.
No-Bake Chocolate French Silk Pie For 1
Image via Gnom-Gnom
Although this keto pie recipe contains half an avocado, you won’t be able to taste it after mixing it with cocoa powder and rich coconut milk. This recipe takes 20 minutes of active time and creates a delicious single-serve dessert with 5 net carbs. To stay more Bulletproof, skip the instant coffee and use a high-quality, mold-free cocoa powder.
Keto pie crusts
Almond Flour Pie Crust
Image via Wholesome Yum
With a keto pantry staple like almond flour on-hand, you can make an easy keto pie crust in about 15 minutes start to finish. Fill it with your favorite keto-friendly fillings — each slice sets you back 2 net carbs. To stay Bulletproof, make sure you use grass-fed ghee.
Coconut Flour Pie Crust
Image via Sweet As Honey
You only need four simple ingredients to create this nut-free keto pie crust: Coconut flour, eggs, coconut oil, and salt or sweetener. Each luscious serving takes up 1.5 net carbs and works well with sweet or savory recipes. Stay Bulletproof with non-GMO erythritol or birch xylitol to sweeten, if you make a sweet pie.
Coconut Pie Crust
Image via The Frugal Farm Wife
This unconventional keto pie crust requires only two ingredients: Shredded coconut and coconut oil. For pie recipes that pair well with coconut, you can bake it if desired or leave it raw — perfect for citrus, fruit, or even chocolate fillings.
Chocolate Pie Crust
Image via Sugar-Free Mom
Chocolate lovers, keep this rich keto pie crust at the ready! In under 20 minutes, you can mix nut flour, salt, butter, cocoa powder, and sweetener to make a tasty base for all your favorite pie fillings. This crust will run you 3.6 net carbs per serving. To stay a little more Bulletproof, use almond flour and grass-fed butter.
Instant ‘Graham Cracker’ Pie Crust
Image via Gnom-Gnom
No flour needed to make a perfectly freezable, bakeable, and flavorful keto pie crust! Simply toast almond flour in a dry skillet, and mix with butter, cinnamon, salt, and erythritol — just 3 net carbs per serving. Stay more Bulletproof with Ceylon cinnamon and non-GMO erythritol. Plus, avoid toasting nuts too often, since this process oxidizes their healthy fats.
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