Coconut Keto French Toast

Keto French Toast recipe & content provided by Jordan Pie

This coconut keto French toast is a fun, easy and delicious breakfast recipe perfect for the weekend and for satisfying your French toast cravings. This keto toast is 100% gluten-free, nut-free, grain-free and paleo.

If you love coconut flavors, berries and crunchy cacao nibs, you will be amazed by this keto French toast recipe. However if you don’t have a sweet tooth, you can swap the berries and whipped coconut yogurt for a few savory toppings instead. Think fresh avocado slices, a poached egg or two and some fresh herbs. Whichever way you like your keto French toast, I hope you enjoy it!

Related: Fluffy Almond Flour Paleo Pancakes

Coconut Keto French Toast

Start to Finish: 20 minutes

Ingredients:

• 1 loaf Paleo Coconut Flour Bread (I added extra turmeric to this batch to create a yellow hue)
• 1 tablespoon grass-fed butter or ghee
• 1/3 cup coconut yogurt
• Granulated sugar-free sweetener to taste (I used 2 teaspoons of stevia)
• 1 teaspoon vanilla extract
• Optional garnishes: Cacao nibs, fresh organic berries, shredded coconut, cinnamon, edible flowers

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Instructions:

1. Get your Paleo Coconut Flour Bread and slice it into 3 pieces. Then slice each piece in half again lengthwise to create 6 total pieces of bread.
2. In a frying pan, heat butter or ghee on medium heat and swirl to coat the pan.
3. When the pan has heated, add 2 pieces of bread and cook on each side until golden brown and toasted.
4. While bread toasts, create yogurt topping: Add coconut yogurt, sweetener and vanilla to a bowl. Use a hand beater or whisk to whip the coconut yogurt for a few minutes until it starts to thicken. Taste the yogurt and add more vanilla or sweetener if desired.
5. Assemble keto French toast: Divide finished bread between two plates and top with yogurt mixture and garnishes.
6. Keep the remaining pieces of bread in an airtight container and consume within 2 days, or freeze for the next time you make keto French toast.

Serves: 2

Nutritional Information (Per Serving):

• Calories: 683
• Total Fat: 58g
• Saturated Fat: 34.4g
• Cholesterol: 717mg
• Sodium: 1,036mg
• Total Carbs: 17g
• Dietary Fiber: 8.1g
• Total Sugars: 4.5g
• Sugar Alcohols: 0g
• Net Carbs: 8.9g
• Protein: 27.9g
• Vitamin D: 78mcg
• Calcium: 220mg
• Iron: 3mg
• Potassium: 560mg