Paleo Coconut Flour Bread

Coconut flour bread recipe & content provided by Jordan Pie

It’s hard to find a bread recipe that has minimal ingredients, is free from nuts like almonds, is low in carbs and is as simple as this recipe.

Whipping up a batch of this paleo coconut flour bread will take you less than 5 minutes. All you have to do is drop all the ingredients into your food processor and blend. Then scoop the mixture out into your pre-prepared bread loaf tin and bake. See how quick and easy it is?

This low-carb keto bread is best toasted or fried in butter or ghee until golden brown and crispy, and sprinkled with a touch of salt (and garlic powder, if you’re not sensitive). Once it’s toasted, it also pairs extremely well with bacon and avocado.

Paleo Coconut Flour Bread

Start to Finish: 45 minutes (active: 5 minutes)

Ingredients:

• 1 cup coconut flour, sifted
• 1/4 cup psyllium powder
• 1/2 cup collagen powder
• 8 eggs
• 1/4 cup water
• 1/2 teaspoon salt
• 1 teaspoon baking powder (for paleo option, mix 1 part baking soda with 2 parts cream of tartar)
• 2 teaspoons apple cider vinegar
• 1/4 cup heaping melted grass-fed ghee or butter
• 1/2 teaspoon turmeric powder

More Recipes From Bulletproof

Bulletproof Pumpkin Spice Latte

Paleo Frozen Coffee

No-Bake Pumpkin Spice Bliss Balls

17 Sweet, Crunchy and Easy Keto Cereal Recipes

Instructions:

1. Preheat the oven to 350F. Grease and line a 7 3/8″ x 3 5/8″ bread loaf tin.
2. Combine all the ingredients together in a food processor until evenly combined. The mixture will be quite thick as the coconut flour will absorb all the liquid. Don’t add more liquid, it will still bake well. (Note: because collagen proteins are delicate, blend them only on low to avoid damaging them.)
3. Scoop the mixture into the pre-lined tin and spread it out evenly. Use your hands to mould it or pat it down and smooth it out a bit more.
4. Place it in the oven for 35-40 minutes, or until golden brown and cooked through.
5. Remove it from the oven and allow it to cool.

Serves: 10

Nutritional Information (Per 1 Slice Serving):

• Calories: 452
• Carbohydrates: 7.5g
• Fiber: 6.1g
• Net Carbs: 1.4g
• Fat: 9.6g
• Protein: 15.2g
• Sodium:108mg
• Cholesterol: 130.9mg
• Vitamin D: 12.3mcg
• Iron: 0.7mg
• Calcium: 40.4mg
• Potassium: 99.88mg