|October 19, 2020

Chocolate Cinnamon Keto Donuts

Name: Chocolate Cinnamon Keto Donuts
Yield: Serves 5
Ingredients: 1/2 cup green banana flour, sifted; 3-4 tablespoons coconut milk; 2 eggs; 2-3 tablespoons granulated sweetener, such as non-GMO erythritol or birch xylitol; 1 teaspoon paleo-friendly baking powder; 1 teaspoon apple cider vinegar; Pinch of salt; 1 tablespoon cacao powder, sifted; 3 teaspoons ceylon cinnamon; 1 teaspoon powdered vanilla bean, or 2 teaspoons vanilla extract; 1 heaping tablespoon Grass-Fed Ghee or softened butter; Coconut oil for greasing

By Jordan Pie
Reviewed for Scientific Accuracy

Keto donuts recipe & content provided by Jordan Pie

These keto donuts are paleo, gluten-free, dairy-free, nut-free, sugar-free, and grain-free. Best of all? They’re also incredibly easy to make. In fact you can make them from start to finish in less than 12 minutes!

The base of these keto donuts uses green banana flour — and unlike regular bananas, this form of resistant starch won’t spike your blood sugar. Since resistant starch doesn’t digest in your stomach, it arrives intact in your colon. Then, it feeds the good bacteria in your gut to strengthen it. With the power of green banana flour, these keto donuts are good and good for you.

You can enjoy these keto donuts plain, or dress them up with the coconut icing in the recipe. Serve them with classic Bulletproof Coffee, or a creamy turmeric latte for a warm breakfast without the carb overload.

Print Recipe

Chocolate Cinnamon Keto Donuts

https://www.bulletproof.com/recipes/keto-recipes/keto-donuts-recipe-2g/

Start to Finish: 12 minutes

Ingredients:

1/2 cup green banana flour, sifted
3-4 tablespoons coconut milk
2 eggs
2-3 tablespoons granulated sweetener, such as non-GMO erythritol or birch xylitol
1 teaspoon paleo-friendly baking powder
1 teaspoon apple cider vinegar
Pinch of salt
1 tablespoon cacao powder, sifted
3 teaspoons ceylon cinnamon
1 teaspoon powdered vanilla bean, or 2 teaspoons vanilla extract
1 heaping tablespoon Grass-Fed Ghee or softened butter
Coconut oil for greasing

Icing Ingredients (Optional):

4 tablespoons melted coconut butter mixed with 1-2 teaspoons coconut oil, OR
4 tablespoons coconut cream mixed with 1.5 teaspoons cacao powder, stevia drops to taste, a dash of vanilla extract, and 1/4 avocado (all blended until smooth and creamy)

Optional garnishes: Shredded coconut, edible rose petals, or cacao nibs

Instructions:

Preheat the oven to 350 degrees. Grease a donut tray with coconut oil.
Stir all donut ingredients together until evenly combined.
Divide the batter evenly into the donut molds, filling until each one is 3/4 full.
Bake for 8 minutes, or until donuts are cooked through.
Remove the tray from the oven, then carefully remove each donut and place onto a wire rack.
Enjoy warm, or cool thoroughly and top with icing and garnishes of choice (if desired).
Serve these keto donuts the same day you make them -- otherwise they may dry out.

Makes: Serves 5

Nutritional Information (Per Donut, Without Icing):

Calories: 112
Fat: 6.6g
Saturated Fat: 4g
Cholesterol: 72mg
Salt: 27mg
Carbs: 13.6g
Fiber: 2.4g
Sugar: 0.6g
Sugar Alcohols: 4.8g
Net Carbs: 6.4g
Protein: 3g
Vitamin D: 6mcg
Calcium: 7.4mg
Potassium: 296mg

Let's Get Cookin'!

Subscribe to our Recipe Lab newsletter for delicious recipes delivered to your inbox weekly!

Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. Products sold on this website are not intended to diagnose, treat, cure, or prevent any disease. Information provided by this website or this company is not a substitute for direct, individual medical treatment or advice. It is the responsibility of you and your healthcare providers to make all decisions regarding your health. Bulletproof recommends that you consult with your healthcare providers regarding the diagnosis and treatment of any disease or condition.

About Jordan Pie

Jordan Pie is a New Zealand-based Holisitic Nutritionist, GAPS Practitioner, health and wellness blogger (over at LifeofPie.com), and cookbook author. Pie studied nutrition and became a GAPS Practitioner after struggling with her own gut health, she now works with clients offering one-on-one nutrition consultations so they too can nurture and nourish their bodies to the state of wellness and balance that everyone deserves. Most days (well, every day), you’ll find her in her kitchen whipping up something nourishing and delicious to share with her boyfriend.