|December 8, 2023

Fluffy Keto Almond Flour Biscuits

By Bulletproof Staff
Reviewed for Scientific Accuracy

Fluffy Keto Almond Flour Biscuits

Almond flour biscuits recipe and content provided by Sheridan Austin

Don’t let anyone tell you that bread is off the table on a keto or paleo diet. With these almond flour biscuits, you can still get savory dinner rolls that pair perfectly with everything — all without the gluten and grains that send your blood sugar on a roller coaster.

Almond flour lends a subtle nutty flavor to this biscuit recipe, so you have room to get creative and add more flavors. Add more polyphenols with fresh herbs and anti-inflammatory spices like basil or turmeric, or even mix in high-quality matcha powder for an extra antioxidant boost.

These almond flour biscuits can go farther than just your bread basket — you can also make larger rolls and serve them as burger buns. Of course, they also pair perfectly with melty butter or quick strawberry jam. Serve them with soup, stew, and pot roast for bread that loves you back!

Print Recipe Print Recipe Icon

Fluffy Keto Almond Flour Biscuits

With a crisp crust and simple prep, these easy keto almond flour biscuits taste so good that you’ll want to serve them with everything. Get the full recipe.
bulletproof logo


Prep5 minutes
Cook15 minutes
Total Time20 minutes
CourseSide Dishes & Soup, Snacks
DietGrain-Free, Keto, Paleo
Servings7 biscuits


  • 1 cup almond flour
  • ? cup grass-fed ghee, melted
  • 1 egg
  • ½ tsp salt
  • ¼ tsp pepper
  • ¼ tsp garlic powder
  • ½ tsp baking soda
  • ½ tbsp apple cider vinegar
  • ½ cup basil (loosely packed), 1/2 teaspoon matcha, or your favorite herbs and spices (optional)


  • Preheat your oven to 350 degrees. Line a baking sheet with parchment.
  • If you make almond flour biscuits plain, mix all ingredients together in a mixing bowl and proceed to step 3. If using basil or matcha, blend almond flour, matcha, and basil together in a blender until well combined. Then, mix in remaining ingredients until a batter forms. If the mixture doesn’t seem doughy enough when you roll it gently in your hands, add in extra almond meal (1 tablespoon at a time, up to 3 tablespoons) until it forms a dough.
  • Scoop the dough out and form 7 balls. Place onto your prepared baking sheet and flatten each one slightly with the palm of your hand.
  • Bake for 15 minutes, or slightly golden and firm, but soft on the inside.
  • Remove biscuits from the oven and cool completely on a wire rack.
  • Enjoy warm, or store in a covered container and reheat gently later.

Nutritional Information

  • Servings: 1 biscuit
  • Calories: 151
  • Fat: 14.6 g
  • Protein: 3.7 g
  • Fiber: 1.7 g
  • Sugar: 0.6 g
  • Carbohydrates: 3.1 g
  • Net Carbs: 1 g
  • Sodium: 187 mg
Let's Get Cookin'!

Subscribe to our Recipe Lab newsletter for delicious recipes delivered to your inbox weekly!