|March 4, 2024

Keto Hot Chocolate

By Jordan Pie
Reviewed for Scientific Accuracy

Keto Hot Chocolate

When you’re craving a warm, nostalgic beverage, there’s nothing more satisfying than a cup of hot cocoa! This Keto Hot Chocolate recipe is geared toward those following a low-carb, high-fat, moderate-protein way of eating. Missing the comfort of traditional hot cocoa? We’ve got you covered…

Keep your net carbs in check and enjoy the best hot chocolate you’ve ever had—that just so happens to be gluten-free, too. Instead of heavy cream, use silky, homemade cashew milk (or unsweetened almond milk or your nut/seed milk of choice). Additionally, if you do not tolerate nuts, you can craft this keto-friendly hot chocolate with coconut milk.

As always, it’s all about nutrition… reimagined! So, how do we ‘Bulletproof’ this low-carb hot chocolate? Enter brand-new Bulletproof Mocha Creamer, which infuses this delicious Keto Hot Chocolate with quality fats from grass-fed butter and MCT oil.

Forget cocoa powder and opt for something more exciting to achieve that signature chocolate flavor. Add two scoops of Bulletproof Chocolate Collagen Peptides, which will boost your cup with added support for your skin, hair, nails, bones, joints and muscles.

Pro tip: Want to make this Keto Hot Chocolate a mocha? Simply add a double-shot of Bulletproof Coffee to your mug!

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Keto Hot Chocolate

If you're following keto in the winter time, chances are, you're missing hot cocoa. Hit your macros and enjoy this keto hot chocolate recipe!
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Total Time5 minutes
Servings2 servings



  • Add all ingredients into a small saucepan and warm on low heat to 160°F-170°F (70°C-80°C).
  • Once heated, pour into blender. Blitz on high until frothy.
  • Pour into two mugs, and enjoy immediately.

Nutritional Information

  • Servings: 1 mug
  • Calories: 150
  • Fat: 9.1 g
  • Protein: 9.8 g
  • Fiber: 2.6 g
  • Sugar: 0.6 g
  • Carbohydrates: 6.1 g
  • Net Carbs: 4 g
  • Sodium: 141 mg
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