Keto Hot Chocolate
When you’re craving a warm, nostalgic beverage, there’s nothing more satisfying than a cup of hot cocoa! This Keto Hot Chocolate recipe is geared toward those following a low-carb, high-fat, moderate-protein way of eating. Missing the comfort of traditional hot cocoa? We’ve got you covered…
Keep your net carbs in check and enjoy the best hot chocolate you’ve ever had—that just so happens to be gluten-free, too. Instead of heavy cream, use silky, homemade cashew milk (or unsweetened almond milk or your nut/seed milk of choice). Additionally, if you do not tolerate nuts, you can craft this keto-friendly hot chocolate with coconut milk.
As always, it’s all about nutrition… reimagined! So, how do we ‘Bulletproof’ this low-carb hot chocolate? Enter brand-new Bulletproof Original Creamer, which infuses this delicious Keto Hot Chocolate with quality fats from grass-fed butter and MCT oil.
Once you’re good and #BUTTERPROUD, forget cocoa powder and opt for something more exciting to achieve that signature chocolate flavor. Add two scoops of Bulletproof Chocolate Collagen Protein, which will boost your cup with added support for your skin, hair, nails, bones, joints and muscles.
Pro tip: Want to make this Keto Hot Chocolate a mocha? Simply add a double-shot of Bulletproof Coffee to your mug!
Keto Hot Chocolate
- 1 ½ cups nut milk (we used homemade cashew milk)
- 1 scoop Original Creamer
- 2 scoops Chocolate Collagen Protein
- ½ tsp organic cinnamon
- ½ tsp vanilla powder (substitute with twice as much vanilla extract)
- Add all ingredients into a small saucepan and warm on low heat to 160°F-170°F (70°C-80°C).
- Once heated, pour into blender. Blitz on high until frothy.
- Pour into two mugs, and enjoy immediately.
- Servings: 1 mug
- Calories: 150
- Fat: 9.1 g
- Protein: 9.8 g
- Fiber: 2.6 g
- Sugar: 0.6 g
- Carbohydrates: 6.1 g
- Net Carbs: 4 g
- Sodium: 141 mg
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