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Keto Hot Chocolate

If you're following keto in the winter time, chances are, you're missing hot cocoa. Hit your macros and enjoy this keto hot chocolate recipe!
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Total Time5 minutes
Servings2 servings



  • Add all ingredients into a small saucepan and warm on low heat to 160°F-170°F (70°C-80°C).
  • Once heated, pour into blender. Blitz on high until frothy.
  • Pour into two mugs, and enjoy immediately.

Nutritional Information

  • Servings: 1 mug
  • Calories: 150
  • Fat: 9.1 g
  • Protein: 9.8 g
  • Fiber: 2.6 g
  • Sugar: 0.6 g
  • Carbohydrates: 6.1 g
  • Net Carbs: 4 g
  • Sodium: 141 mg