Vanilla Shortbread Berry Crumble

Vanilla Shortbread Berry Crumble

If you’ve been on the Bulletproof Diet for a while, it’s likely that you’ve balanced your blood sugar and your sugar cravings are busted. But that doesn’t mean you don’t want a decadent dessert now and then.

We have something for just the occasion: the Bulletproof Vanilla Shortbread Berry Crumble. This creamy concoction is heavy on the flavor and full of healthy fats that help to balance hormones and keep cognitive function on point. Bulletproof Collagen bars are also packed with bioavailable grass-fed collagen protein, which is great for your joints, skin, and hair!

bulletproof vanilla collagen bar

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Vanilla Shortbread Berry Crumble

Start to Finish: 5 minutes


  • 1 15.8 oz can full-fat coconut milk, refrigerated for 24 hours
  • 2 Bulletproof Vanilla Shortbread Collagen Protein Bars, crushed
  • 2 cups organic raspberries, blueberries, or strawberries, washed and sliced as needed
  • ¼- ½ tsp quality Madagascar vanilla bean powder (to taste)
  • 1-2 tsp stevia or xylitol (to taste)


  1. Before opening the can of coconut milk, do not shake the contents. Gently scoop the cream layer with a spoon into a chilled bowl.
  2. Add the vanilla bean powder and sweetener to the cream and stir.
  3. Scoop a heaping spoonful of cream into a small ramekin or dessert cup.
  4. Sprinkle a spoonful of berries, followed by a light layer of crushed Vanilla Collagen Bar.
  5. Repeat this layering process once more, then enjoy!

Serves: 4

Get started with your Bulletproof ingredients here. Thanks for reading and enjoy!

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