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Vanilla Shortbread Berry Crumble

Start to Finish: 5 minutes


  • 1 15.8 oz can full-fat coconut milk, refrigerated for 24 hours
  • 2 Bulletproof Vanilla Shortbread Collagen Protein Bars, crushed
  • 2 cups organic raspberries, blueberries, or strawberries, washed and sliced as needed
  • ¼- ½ tsp quality Madagascar vanilla bean powder (to taste)
  • 1-2 tsp stevia or xylitol (to taste)


  1. Before opening the can of coconut milk, do not shake the contents. Gently scoop the cream layer with a spoon into a chilled bowl.
  2. Add the vanilla bean powder and sweetener to the cream and stir.
  3. Scoop a heaping spoonful of cream into a small ramekin or dessert cup.
  4. Sprinkle a spoonful of berries, followed by a light layer of crushed Vanilla Collagen Bar.
  5. Repeat this layering process once more, then enjoy!

Serves: 4