|August 1, 2023

Dairy-Free Iced Mocha

By Bulletproof Staff
Reviewed for Scientific Accuracy

Dairy-Free Iced Mocha

Indulge in a rich, creamy and refreshing iced mocha, without the dairy. This paleo-friendly recipe is easy to customize. If you like it sweeter, use more vanilla or add a touch of a low-glycemic sugar substitute. If you like a stronger coffee flavor in your mocha, we recommend using a darker roast coffee. (French Kick pairs well with chocolate flavors.)

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Dairy-Free Iced Mocha


Start to Finish: 5 minutes


  • 1 part full-fat coconut milk (from non-BPA can)
  • 3 parts brewed coffee, cooled
  • 1 Tbsp. organic cacao powder
  • 1 tsp. vanilla powder or vanilla extract
  • 1 tsp. Ceylon cinnamon


  1. Combine ingredients in a shaker and shake until combined. Alternatively, combine ingredients in a blender and blitz until foamy.
  2. Pour into glass over ice and enjoy.

Makes: 1 serving

Nutritional Information (per serving):

  • Calories: 213
  • Protein: 5.7g
  • Carbs: 13.7g
  • Fiber: 7.5g
  • Sugar: 2.6g
  • Fat: 15.4g
  • Saturated Fat: 13.4g
  • Cholesterol: 0mg
  • Salt: 13mg
  • Vitamin D: 0mcg
  • Calcium: 57mg
  • Iron: 2mg
  • Potassium: 261mg
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