Diet Tips / Healthy Eating

Have you ever tried a low-calorie or sugar-free diet, only to be foiled by sugar cravings? See if this sounds familiar. You swear to stop eating all sugar (or chips, or fast food, or whatever). You stick to it for a few days, or maybe even a few weeks. But...

It’s that time of year again. Fall is prime pumpkin season, and America’s favorite squash is at it again. Pumpkin-themed goods are available nearly everywhere. One problem: Most pumpkin-themed treats come with a ton of sugar. In fact, some of them don’t even contain real pumpkin. Real pumpkin is a...

For nearly 40 years, soy was one of the biggest health foods in the world. Vegetarians lauded it as a complete protein. Doctors professed its cholesterol-lowering effects. Tofu and soy milk became household staples that you still see today. There’s a toxic side to soy, though. Not all of it...

Capsaicin is the molecule that gives jalapenos, habaneros, cayenne, and other spicy peppers their heat. It’s also a culinary oddity – capsaicin is one of the few cooking ingredients that goes beyond the five tastes humans experience (sweet, sour, salty, bitter, and savory). Capsaicin is an irritant, not a flavor –...

More than 2 billion people enjoy a cup of coffee every morning, including 85% of the U.S. population [1,2]. I also want to answer a few common questions about coffee. This article will touch on caffeine tolerance and coffee-related cortisol release. Enjoy!   Will you build a tolerance to caffeine...

The Bulletproof Diet Roadmap (check it out for free here) provides a simple spectrum: The “Bulletproof foods” in green are most likely to help you thrive, the “Kryptonite foods” in red are have more toxins than nutrients and are likely to make you weak and sick, and the “Suspect foods”...

This is yet another study in support of the low fructose, and adequate omega 3 recommendations in Bulletproof Diet. Not only does excess fructose give you fatty liver disease, high triglycerides, fungal infections, diabetes, gout, and make you obese, it also hurts your brain function. In this new study, two...

When you look at biochemistry, it really is amazing that people still think of wheat as a food. Besides lectins, phytic acid, digestive inhibitors, and various other antinutrients, wheat is mostly contaminated with mold toxins.  The toxins form while the wheat is being transported or stored, but new evidence is...

  Statins are one of the most used drugs in the history of human existence.  In 2008, $12.4 billion dollars worth of Lipitor was sold. In 2000, almost half of all patients with dyslipidemia (bad blood results) were taking a statin (this is despite a lack of clinical trials showing they...