Paleo Frozen Coffee

Recipe provided by Rosie Tran, Kale in the Clouds. Photos provided by Jordan Pie.

Growing up, I absolutely lived for iced blended coffees filled with sugary caramel sauce and chocolate syrup…but just thinking about it today gives me a stomachache. This Paleo Frozen Coffee is the perfect low-carb alternative: It’s packed with quality fats to fuel your brain, superfood benefits from cacao powder and a perfectly sweet taste that won’t cause a sugar crash.

Cacao is one of my favorite superfoods because, well, I’m a chocoholic. But aside from amazing taste, cacao has a ton of health benefits. Raw cacao is high in antioxidants and is a great source of iron, magnesium and calcium. It has also been shown to boost your mood! I can definitely say it’s a mood-booster for me.

This coffee drink is special because it drinks like a frappé or slushie. Made with Bulletproof Cold Brew Latte, your favorite sweetener, Bulletproof Brain Octane C8 MCT Oil and ice, it’s a paleo-friendly, keto-friendly treat you can enjoy anytime.

Print Recipe

Paleo Frozen Coffee

https://www.bulletproof.com/recipes/paleo/frozen-coffee-recipe-2b4m/

Start to Finish: 10 minutes

Ingredients:

• 1 can Bulletproof Original Cold Brew Latte
• 2 cups ice
• 1 Tbsp. Brain Octane C8 MCT Oil
• 1 Tbsp. cacao powder
• 2 tsp. sweetener, such as powdered stevia

Instructions:

1. In a blender, add all ingredients except for ice and blend until incorporated.
2. Add ice and blend again until mixture reaches a slushie consistency.
3. Pour into a glass or tumbler and enjoy!

Makes: 1 serving

Nutritional Information (per serving):

• Calories: 245
• Protein: 10g
• Carbs: 11g
• Fiber: 3g
• Sugar: 0g
• Fat: 20g
• Cholesterol: 0mg
• Salt: 30mg

Make this next: Gut-Friendly Mango, Orange and Vanilla Slushie

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