Low-Carb Chocolate Candies

Name: Low-Carb Chocolate Candies
Prep time: 10 min
Total time: 1 h 10 min
Yield: 20
Cuisine: Desserts
Ingredients: 1/2 cup cacao butter; 1/2 cup grass-fed ghee or coconut oil; 1 teaspoon vanilla extract; 1/2 cup cacao powder; Pinch of salt; 1 1/2 tablespoons erythritol monk fruit blend, such as Lakanto, or birch xylitol; Optional add-ins: crumbled lemon cookie collagen protein bars, toasted coconut, raw chopped macadamia nuts, cacao nibs, and/or 4 drops of peppermint or orange essential oil, orange zest

By: Bulletproof Staff

Low-carb chocolate recipe and content provided by Sheridan Austin

This low-carb chocolate is the perfect way to enjoy a sugar-free treat or surprise a special someone following a ketogenic diet. Plus, it only takes a few minutes to prep!

Conventional chocolate can include toxic oils and added sugar — one bite, and you’ll set yourself up for sugar cravings and brain fog. This low-carb chocolate recipe uses ingredients like cacao butter, coconut oil, and low-glycemic sweeteners for a clean alternative that tastes just like store-bought candy.

Try preparing this decadent low-carb chocolate with your favorite keto-friendly mix-ins. Try it with orange or peppermint oils, raw macadamia nuts, or even crumbled Collagen Protein Bars.

Enjoy your low-carb chocolate with rich drinks like a keto iced matcha latte or turmeric latte for a sweet and satisfying pick-me-up.

These decadent low-carb chocolate candies take minutes to make and a create rich, melty, satisfying treat packed with healthy fats.

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