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https://www.bulletproof.com/recipes/eating-healthy/currant-meyer-lemon-scones/ article-13385 Currant Meyer Lemon Scones https://www.bulletproof.com/wp-content/uploads/2017/11/Vanessa-Musi_BP-Pastry_Currant-Scones1-300x160.jpg 1 USD InStock Eating Healthy Breakfast Collagen Protein BEV01-00004 BEV01-00011 BEV01-00012 BEV01-00013 BEV01-00018 BEV01-00019 BEV01-00020 KIT12-00071 KIT12-00074 KIT12-00080 KIT12-00104 KIT12-00105 KIT12-00106 KIT12-00107 NUT05-00004 NUT05-00005 NUT05-00008 NUT05-00011 NUT05-00012 NUT05-00013 NUT05-00014 NUT05-00015 NUT05-00026 NUT05-00028 NUT05-00029 NUT05-00033 NUT05-00034 NUT05-00036 NUT05-00038 NUT05-00046 NUT05-00050 NUT05-00055 NUT05-00060 NUT05-00110 NUT05-00115 NUT05-00120 Gluten Free Grass Fed Ghee Snack Unflavored Collagen Protein article
Home / Recipes / Eating Healthy
|August 13, 2021

Currant Meyer Lemon Scones

By Bulletproof Staff

Currant Meyer Lemon Scones

Recipe provided by Chef Vanessa Musi

This Paleo-friendly, egg-free recipe is a new take on a timeless combo — tart and sweet (though definitively not kryptonite like Sweet Tarts). Pungent currants pair perfectly with the naturally sweet Meyer lemon in these scones. OK, sounds delightful, though what about nutritional value? Currants pack 5.88 grams of protein per cup, and are loaded with dietary fiber, copper, manganese and potassium.

scones

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Currant Meyer Lemon Scones

Makes: 8

Ingredients:

  • 1 ½ cups organic blanched almond flour
  • ½ cup coconut flour
  • ½ cup arrowroot flour
  • 1/3 – 1/2 cup Lakanto Golden sweetener, depending on desired sweet level (or stevia)
  • ½ cup ghee, cold, in pieces
  • 1 cup full fat coconut yogurt
  • 2 tablespoons collagen protein
  • 1 tablespoon aluminum- and gluten-free baking powder
  • 2 teaspoons vanilla extract or 1 teaspoon vanilla paste
  • 1 teaspoon fine sea salt
  • ½ cup currants, blueberries, cranberries or chocolate chopped into chunks
  • Zest of 1 Meyer lemon

Instructions:

  1. Preheat oven to 375F.
  2. In a large mixing bowl or KitchenAid stand mixer with a paddle attachment incorporate the flours, sweetener, and spices. Then add ghee and mix until crumbly, add the coconut yogurt and currants or chocolate chunks or blueberries or raspberries and combine just until integrated. Don’t over mix.
  3. Line a baking tray with Silpat or parchment paper. Pour the dough onto the baking tray and form into a ball, press down to form a 2″ high round loaf. Cut into 8 slices and bake in a preheated oven at 375F for 25-35 minutes until golden brown.
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Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. Products sold on this website are not intended to diagnose, treat, cure, or prevent any disease. Information provided by this website or this company is not a substitute for direct, individual medical treatment or advice. It is the responsibility of you and your healthcare providers to make all decisions regarding your health. Bulletproof recommends that you consult with your healthcare providers regarding the diagnosis and treatment of any disease or condition.

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BreakfastCollagen ProteinGluten FreeGrass Fed GheeSnackUnflavored Collagen Protein

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