|December 19, 2023

Keto Blueberry Chocolate Clusters

By Jordan Pie
Reviewed for Scientific Accuracy

Keto Blueberry Chocolate Clusters

Blueberry chocolate clusters recipe & content created by Jordan Pie

These raspberry and blueberry chocolate clusters can satisfy your chocolate cravings in minutes! Since they use plenty of healthy fats and low-sugar fruit, they make the perfect low-carb snack you’ll want to enjoy right away.

Related: White Chocolate and Raspberry Keto Cake

Unlike store-bought chocolate, these blueberry chocolate clusters steer clear of added refined sugar and incorporate healthy fats from real cacao butter and coconut oil. These ingredients melt down into a silky rich chocolate base that tastes like a cheat food — all while keeping your sugar cravings at bay.

Not only do these blueberry chocolate clusters taste amazing on their own, you can also upgrade them with your favorite keto mix-ins. Try them with dried coconut, raw macadamia nuts, or even chopped collagen protein bars. Serve with a vanilla matcha latte for a boost of sugar-free sweetness and nourishing fats.

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Keto Blueberry Chocolate Clusters

Silky chocolate surrounds tart, fresh berries in these craveable blueberry chocolate clusters. Plus, they’re loaded with healthy and nourishing fats!
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https://www.bulletproof.com/recipes/keto-recipes/blueberry-chocolate-clusters/

Prep5 minutes
Total Time20 minutes
CourseDesserts, Snacks
DietDairy-Free, Grain-Free, Keto, Paleo
Servings12 2

Ingredients

  • 4 tbsp coconut butter
  • Pinch of salt
  • 2 tbsp cacao powder
  • 1 tbsp non-GMO erythritol, birch xylitol, or other granulated sweetener to taste
  • 1 tbsp coconut oil
  • 2 tbsp cacao butter
  • 1-1.5 cups fresh blueberries or raspberries (or a mix)
  • Optional: Shredded unsweetened coconut, raw chopped nuts, or chopped Collagen Protein Bars

Instructions

  • Add coconut butter, cacao butter, coconut oil, salt, cacao powder, and sweetener to taste over low heat and stir until completely melted.
  • Pour the chocolate mixture evenly into a silicone muffin tray with at least 12 sections. Sprinkle berries evenly on top of the chocolate (along with any other mix-ins, if using).
  • Place trays in the refrigerator to set, about 15 minutes.
  • Enjoy immediately. Store leftovers refrigerated in a covered container.

Nutritional Information

  • Calories: 61
  • Fat: 6 g
  • Protein: 0.4 g
  • Fiber: 1.3 g
  • Sugar: 0.7 g
  • Carbohydrates: 3.2 g
  • Sodium: 50 mg
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