Keto Blueberry Chocolate Clusters

Keto Blueberry Chocolate Clusters

Blueberry chocolate clusters recipe & content created by Jordan Pie

These raspberry and blueberry chocolate clusters can satisfy your chocolate cravings in minutes! Since they use plenty of healthy fats and low-sugar fruit, they make the perfect low-carb snack you’ll want to enjoy right away.

Related: White Chocolate and Raspberry Keto Cake

Unlike store-bought chocolate, these blueberry chocolate clusters steer clear of added refined sugar and incorporate healthy fats from real cacao butter and coconut oil. These ingredients melt down into a silky rich chocolate base that tastes like a cheat food — all while keeping your sugar cravings at bay.

Not only do these blueberry chocolate clusters taste amazing on their own, you can also upgrade them with your favorite keto mix-ins. Try them with dried coconut, raw macadamia nuts, or even chopped collagen protein bars. Serve with a vanilla matcha latte for a boost of sugar-free sweetness and nourishing fats.

Silky chocolate surrounds tart, fresh berries in these craveable blueberry chocolate clusters. Plus, they’re loaded with healthy and nourishing fats!

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Keto Blueberry Chocolate Clusters

https://www.bulletproof.com/recipes/keto-recipes/blueberry-chocolate-recipe-keto-4b4t/

Start to Finish: 20 minutes (5 minutes active)

Ingredients:

  • 4 tablespoons coconut butter
  • Pinch of salt
  • 2 tablespoons cacao powder
  • 1 tablespoon non-GMO erythritol, birch xylitol, or other granulated sweetener to taste
  • 1 tablespoon coconut oil
  • 2 tablespoons cacao butter
  • 1-1.5 cups fresh blueberries or raspberries (or a mix)
  • Optional: Shredded unsweetened coconut, raw chopped nuts, or chopped collagen protein bars

Instructions:

  1. Add coconut butter, cacao butter, coconut oil, salt, cacao powder, and sweetener to taste over low heat and stir until completely melted.
  2. Pour the chocolate mixture evenly into a silicone muffin tray with at least 12 sections. Sprinkle berries evenly on top of the chocolate (along with any other mix-ins, if using).
  3. Place trays in the refrigerator to set, about 15 minutes.
  4. Enjoy immediately. Store leftovers refrigerated in a covered container.

Serves: 12

Nutritional Information (per serving):

  • Calories: 61
  • Fat: 6g
  • Saturated Fat: 4.7g
  • Cholesterol: 0mg
  • Salt: 50mg
  • Carbs: 3.2g
  • Fiber: 1.3g
  • Sugar: 0.7g
  • Net Carbs: 1.9g
  • Protein: 0.4g
  • Vitamin D: 0mcg
  • Calcium: 3mg
  • Iron: 0mg
  • Potassium: 15mg

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