|May 25, 2020

Keto Blueberry Chocolate Clusters

Name: Keto Blueberry Chocolate Clusters
Prep time: 5 min
Total time: 20 min
Yield: 12
Cuisine: Desserts
Ingredients: 4 tablespoons coconut butter; Pinch of salt; 2 tablespoons cacao powder; 1 tablespoon non-GMO erythritol, birch xylitol, or other granulated sweetener to taste; 1 tablespoon coconut oil; 2 tablespoons cacao butter; 1-1.5 cups fresh blueberries or raspberries (or a mix); Optional: Shredded unsweetened coconut, raw chopped nuts, or chopped Collagen Protein Bars

By Jordan Pie

Blueberry chocolate clusters recipe & content created by Jordan Pie

These raspberry and blueberry chocolate clusters can satisfy your chocolate cravings in minutes! Since they use plenty of healthy fats and low-sugar fruit, they make the perfect low-carb snack you’ll want to enjoy right away.

Unlike store-bought chocolate, these blueberry chocolate clusters steer clear of added refined sugar and incorporate healthy fats from real cacao butter and coconut oil. These ingredients melt down into a silky rich chocolate base that tastes like a cheat food — all while keeping your sugar cravings at bay.

Not only do these blueberry chocolate clusters taste amazing on their own, you can also upgrade them with your favorite keto mix-ins. Try them with dried coconut, raw macadamia nuts, or even chopped collagen protein bars. Serve with a vanilla matcha latte for a boost of sugar-free sweetness and nourishing fats.

Print Recipe

Keto Blueberry Chocolate Clusters

https://www.bulletproof.com/recipes/keto-recipes/blueberry-chocolate-recipe-keto-4b4t/

Start to Finish: 20 minutes (5 minutes active)

Ingredients:

4 tablespoons coconut butter
Pinch of salt
2 tablespoons cacao powder
1 tablespoon non-GMO erythritol, birch xylitol, or other granulated sweetener to taste
1 tablespoon coconut oil
2 tablespoons cacao butter
1-1.5 cups fresh blueberries or raspberries (or a mix)
Optional: Shredded unsweetened coconut, raw chopped nuts, or chopped Collagen Protein Bars

Instructions:

Add coconut butter, cacao butter, coconut oil, salt, cacao powder, and sweetener to taste over low heat and stir until completely melted.
Pour the chocolate mixture evenly into a silicone muffin tray with at least 12 sections. Sprinkle berries evenly on top of the chocolate (along with any other mix-ins, if using).
Place trays in the refrigerator to set, about 15 minutes.
Enjoy immediately. Store leftovers refrigerated in a covered container.

Serves: 12

Nutritional Information (per serving):

Calories: 61
Fat: 6g
Saturated Fat: 4.7g
Cholesterol: 0mg
Salt: 50mg
Carbs: 3.2g
Fiber: 1.3g
Sugar: 0.7g
Net Carbs: 1.9g
Protein: 0.4g
Vitamin D: 0mcg
Calcium: 3mg
Iron: 0mg
Potassium: 15mg

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About Jordan Pie

Jordan Pie is a New Zealand-based Holisitic Nutritionist, GAPS Practitioner, health and wellness blogger (over at LifeofPie.com), and cookbook author. Pie studied nutrition and became a GAPS Practitioner after struggling with her own gut health, she now works with clients offering one-on-one nutrition consultations so they too can nurture and nourish their bodies to the state of wellness and balance that everyone deserves. Most days (well, every day), you’ll find her in her kitchen whipping up something nourishing and delicious to share with her boyfriend.