|January 17, 2019

Keto Blueberry Chocolate Clusters

Keto Blueberry Chocolate Clusters

Blueberry chocolate clusters recipe & content created by Jordan Pie

These raspberry and blueberry chocolate clusters can satisfy your chocolate cravings in minutes! Since they use plenty of healthy fats and low-sugar fruit, they make the perfect low-carb snack you’ll want to enjoy right away.

Related: White Chocolate and Raspberry Keto Cake

Unlike store-bought chocolate, these blueberry chocolate clusters steer clear of added refined sugar and incorporate healthy fats from real cacao butter and coconut oil. These ingredients melt down into a silky rich chocolate base that tastes like a cheat food — all while keeping your sugar cravings at bay.

Not only do these blueberry chocolate clusters taste amazing on their own, you can also upgrade them with your favorite keto mix-ins. Try them with dried coconut, raw macadamia nuts, or even chopped collagen protein bars. Serve with a vanilla matcha latte for a boost of sugar-free sweetness and nourishing fats.

Silky chocolate surrounds tart, fresh berries in these craveable blueberry chocolate clusters. Plus, they’re loaded with healthy and nourishing fats!

Print Recipe Print Recipe Icon
bulletproof logo

Keto Blueberry Chocolate Clusters


Start to Finish: 20 minutes (5 minutes active)


  • 4 tablespoons coconut butter
  • Pinch of salt
  • 2 tablespoons cacao powder
  • 1 tablespoon non-GMO erythritol, birch xylitol, or other granulated sweetener to taste
  • 1 tablespoon coconut oil
  • 2 tablespoons cacao butter
  • 1-1.5 cups fresh blueberries or raspberries (or a mix)
  • Optional: Shredded unsweetened coconut, raw chopped nuts, or chopped Collagen Protein Bars


  1. Add coconut butter, cacao butter, coconut oil, salt, cacao powder, and sweetener to taste over low heat and stir until completely melted.
  2. Pour the chocolate mixture evenly into a silicone muffin tray with at least 12 sections. Sprinkle berries evenly on top of the chocolate (along with any other mix-ins, if using).
  3. Place trays in the refrigerator to set, about 15 minutes.
  4. Enjoy immediately. Store leftovers refrigerated in a covered container.

Serves: 12

Nutritional Information (per serving):

  • Calories: 61
  • Fat: 6g
  • Saturated Fat: 4.7g
  • Cholesterol: 0mg
  • Salt: 50mg
  • Carbs: 3.2g
  • Fiber: 1.3g
  • Sugar: 0.7g
  • Net Carbs: 1.9g
  • Protein: 0.4g
  • Vitamin D: 0mcg
  • Calcium: 3mg
  • Iron: 0mg
  • Potassium: 15mg
Let's Get Cookin'!

Subscribe to our Recipe Lab newsletter for delicious recipes delivered to your inbox weekly!