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Coffee Panna Cotta

This Coffee Panna Cotta recipe is the perfect keto dessert. It's chilled, smooth and deliciously creamy—just how panna cotta should be.
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Prep15 minutes
Total Time2 hours 15 minutes
CourseBreakfasts, Desserts
DietGrain-Free, Keto
Servings2 servings


  • In a small saucepan, add the Collagelatin and water and stir to combine. Set this aside for a minute or two to allow it to "bloom" and thicken.
  • When the gelatin has bloomed, add in 1/4 cup of Dark Chocolate Cold Brew Latte and heat on low until the gelatin has completely dissolved.
  • Now add the remaining Cold Brew Latte and stir to combine. Remove the pan from heat.
  • Pour the mixture into two small glass jars, then place them in the fridge to set, which should take about 1 to 2 hours.
  • When they’re ready, garnish, serve and enjoy.

Nutritional Information

  • Calories: 109
  • Fat: 7 g
  • Protein: 6 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sugar Alcohols: 3 g
  • Carbohydrates: 8 g
  • Net Carbs: 3 g
  • Sodium: 24 mg