Collagen-Boosted Green Juice

Recipe & content provided by Jordan Pie

The biggest issue with most juices out there is the sugar content. Hence, this beautifully refreshing, yet nourishing green juice that ticks the fruit-free box. This juice recipe is loaded up with some incredible ingredients such as celery, lemon, detoxifying herbs, re-hydrating cucumber and gut-loving collagen.

These fresh ingredients combined are incredible for supporting a sluggish liver and aiding kidney detoxification. This juice helps to flush toxins out of the liver and intestinal tract, and it helps to alkalize the gut. It’s also rich in important electrolytes, which not only help to prevent cramping, but they also nourish the kidneys when they’re overburdened with trying to filter out toxins from the body.

Collagen-Boosted Green Juice

Serves 2

Ingredients

• 1/2 bunch of celery, roughly chopped
• 1 cup of roughly chopped parsley (loosely packed)
• 1 cup of roughly chopped mint leaves (loosely packed)
• 2-3 lemons or limes, peeled and chopped
• 2 medium-sized cucumbers, roughly chopped
• 1 scoop Unflavored Collagen Peptides

Instructions

1. Add the celery, parsley, mint, cucumber, lemon or limes to your juicer and collect all the juice.
2. Add the juice and collagen to your blender and blitz together for 30 seconds to combine evenly. Or simply mix the juice and collagen together using a fork.
3. Pour into 2 glasses. Serve chilled.

Nutrition Information (per serving)

• Calories: 115
• Carbohydrates: 26g
• Fat: 1.3g
• Protein: 17g
• Fiber: 6g
• Sodium: 187mg
• Calcium: 251mg
• Iron: 9mg
• Potassium: 1261mg