Easy Collagen Freezer Fudge

Recipe and Photos by Jordan Pie

This Collagen Freezer Fudge is super quick & easy to prepare, made entirely in the food processor using just 5 simple ingredients that you may already have in your pantry. It’s a much healthier option compared to the traditional sugary fudge because it’s made from real food, but it will still satisfy your sweet tooth. Keep this freezer fudge on hand for a healthier treat to indulge in throughout the week.

Ingredients

• 2 Tbsp Lakanto granulated (or granulated sweetener of choice)
• 5 Tbsp Bulletproof Collagen Powder
• 1 Tbsp coconut oil
• ½ cup roasted cashew butter
• 1 Tbsp cacao powder

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Instructions

1. Add the Lakanto (or other granulated sweetener) and collagen into a food processor and blitz into a fine flour.
2. Add the coconut oil and cashew butter and blend until evenly combined.
3. Pour half of this mixture into a pre-lined container.
4. Add the 1 Tbsp cacao powder to the remaining mix and blend to combine.
5. Pour the chocolate mix over the top. Use a chopstick to create a swirl pattern.
6. Place into the freezer to set.
7. Once it’s ready, slice into squares and enjoy.

Store in the freezer for a quick grab-and-go snack you can feel good about.

Cooking time; 3 minutes
Makes 9 squares

Nutritional information (per serving):

• Calories; 211
• Total Fat; 15.9g
• Saturated Fat; 4.2g
• Cholesterol; 0mg
• Sodium; 32mg
• Total Carbohydrates; 9.9g
• Dietary Fibre; 1.4g
• Total Sugars; 0g
• Protein; 10g
• Vitamin D; 0mcg
• Calcium; 6mg
• Iron; 8mg
• Potassium; 166mg