Recipe and Photos by Jordan Pie
This Collagen Freezer Fudge is super quick & easy to prepare, made entirely in the food processor using just 5 simple ingredients that you may already have in your pantry. It’s a much healthier option compared to the traditional sugary fudge because it’s made from real food, but it will still satisfy your sweet tooth. Keep this freezer fudge on hand for a healthier treat to indulge in throughout the week.
Print Recipe 
Easy Collagen Freezer Fudge
https://www.bulletproof.com/recipes/easy-collagen-freezer-fudge/
Ingredients:
- 2 Tbsp Lakanto granulated (or granulated sweetener of choice)
- 5 Tbsp Bulletproof Collagen Powder
- 1 Tbsp coconut oil
- ½ cup roasted cashew butter
- 1 Tbsp cacao powder
Instructions:
- Add the Lakanto (or other granulated sweetener) and collagen into a food processor and blitz into a fine flour.
- Add the coconut oil and cashew butter and blend until evenly combined.
- Pour half of this mixture into a pre-lined container.
- Add the 1 Tbsp cacao powder to the remaining mix and blend to combine.
- Pour the chocolate mix over the top. Use a chopstick to create a swirl pattern.
- Place into the freezer to set.
- Once it’s ready, slice into squares and enjoy.
Store in the freezer for a quick grab-and-go snack you can feel good about.
Makes: 9 sqaures
Nutritional Information ():
- Calories: 211
- Fat: 15.9g
- Saturated Fat: 4.2g
- Cholesterol: 0mg
- Salt: 32mg
- Carbs: 9.9g
- Fiber: 1.4g
- Sugar: 0g
- Protein: 10g
- Vitamin D 0mcg
- Calcium 6mg
- Iron 8mg
- Potassium 166mg
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