Easy Collagen Freezer Fudge

Easy Collagen Freezer Fudge

Recipe and Photos by Jordan Pie

This Collagen Freezer Fudge is super quick & easy to prepare, made entirely in the food processor using just 5 simple ingredients that you may already have in your pantry. It’s a much healthier option compared to the traditional sugary fudge because it’s made from real food, but it will still satisfy your sweet tooth. Keep this freezer fudge on hand for a healthier treat to indulge in throughout the week.

Collagen freezer fudge graphic


  • 2 Tbsp Lakanto granulated (or granulated sweetener of choice)
  • 5 Tbsp Bulletproof Collagen Powder
  • 1 Tbsp coconut oil
  • ½ cup roasted cashew butter
  • 1 Tbsp cacao powder


  1. Add the Lakanto (or other granulated sweetener) and collagen into a food processor and blitz into a fine flour.
  2. Add the coconut oil and cashew butter and blend until evenly combined.
  3. Pour half of this mixture into a pre-lined container.
  4. Add the 1 Tbsp cacao powder to the remaining mix and blend to combine.
  5. Pour the chocolate mix over the top. Use a chopstick to create a swirl pattern.
  6. Place into the freezer to set.
  7. Once it’s ready, slice into squares and enjoy.

Store in the freezer for a quick grab-and-go snack you can feel good about.

Cooking time; 3 minutes
Makes 9 squares

Nutritional information (per serving):

  • Calories; 211
  • Total Fat; 15.9g
  • Saturated Fat; 4.2g
  • Cholesterol; 0mg
  • Sodium; 32mg
  • Total Carbohydrates; 9.9g
  • Dietary Fibre; 1.4g
  • Total Sugars; 0g
  • Protein; 10g
  • Vitamin D; 0mcg
  • Calcium; 6mg
  • Iron; 8mg
  • Potassium; 166mg

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