|August 2, 2023
Gluten-Free Bulletproof Espresso Donuts
The only thing better than a cup of coffee is coffee with a DONUT. We paired up with Shaun T, world-renowned fitness and transformation motivator and founder of the Insanity workout, to whip up a batch of gluten-free Bulletproof Espresso Donuts from the Bulletproof Cafe. These grain-free, dairy-free, wholesome treats are made to dunk into a creamy, energizing cup of Bulletproof Coffee.
Print Recipe 
Gluten-Free Bulletproof Espresso Donuts
These delicious (and gluten-free) Bulletproof Espresso Donuts are flavored with an easy coffee glaze. Perfect for dunking into coffee!
https://www.bulletproof.com/recipes/bulletproof-espresso-donuts/
Ingredients
Donuts
- 3 cups almond flour
- 1 tsp baking soda
- 6 large eggs
- 9 tbsp honey
- 6 tsp vanilla
Donut coffee glaze
- 3 cups xylitol
- 4 shots [link url="https://shop.bulletproof.com/products/french-kick-dark-roast-coffee-pods-24ct"]
- Water, as needed
Instructions
Donuts
- In a medium-sized bowl, mix almond flour and baking soda until no clumps are visible.
- In a separate bowl, mix in eggs, vanilla and honey. (Make sure honey is melted before mixing.) Mix all ingredients until fully incorporated.
- Slowly add dry ingredients to the wet ingredients. Mix until fully incorporated with no clumps.
- Grease donut tray with room-temperature butter, making sure there is plenty of butter covering each space of the mold.
- Pipe in donut batter 3/4 of the way up, leaving room for donuts to rise during the baking process.
- Bake at 350 degrees F for 10 minutes, then rotate the tray and bake for another 6 minutes, or until donuts are fully cooked.
- Once pulled from oven, remove donuts from mold and let cool on a sheet tray. Donuts should be completely cooled before glazing.
Donut Coffee Glaze
- In a medium-sized bowl, mix in xylitol and coffee shots. Whisk until fully incorporated with no visible clumps.
- If mixture is too thick, adjust with a bit of water. Glaze should be thick enough to cover the back of a spoon completely.
- Gently dip donuts in glaze, then place them on a sheet tray icing-side up to dry.
- Devour!
Video
Still in the mood for treats?
- Gluten-Free Chocolate Coconut Cupcakes
- Gluten-Free Pumpkin Spice Donuts
- Keto Chocolate Muffins
- Lemon Ginger Low-Carb Donuts
- Swirled Keto Peppermint Bark
Let's Get Cookin'!
Subscribe to our Recipe Lab newsletter for delicious recipes delivered to your inbox weekly!
