Deconstructed Gluten-Free Tiramisu

Deconstructed Gluten-Free Tiramisu

Typical tiramisu recipes consist of layered sponge cake soaked in coffee and sugary liqueur, separated by mascarpone cheese, then dusted in chocolate. This deconstructed tiramisu recipe takes the traditional Italian dessert and turns it on its head with a delicious dairy-free and gluten-free rendition.

This tiramisu recipe is so simple and gorgeous, you’ll barely believe it’s good for you, too. It features satisfying quality fats from avocados, coconut milk and coconut cream, all topped with a delicious crumbled Café Latte Collagen Protein Bar. Plus, a dose of collagen supports healthy skin, bones and joints, to name just a few of the benefits of collagen protein. Between all of these high-quality fats and proteins, this tiramisu recipe is sure to delight your belly and support your wellness goals.

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Deconstructed Gluten-Free Tiramisu


Note: For an extra kick of chocolate flavor, use 2 1/2 Tbsp. of Chocolate Collagen Protein.


  1. Make this Chocolate Avocado Mousse, adjusting the coconut milk to 1/4 cup and adding 2 tablespoons of coffee.
  2. Scoop 2 heaping tablespoons of mousse into the bottom of a small ramekin, wide mouth jar, or dessert cup. Repeat for a total of 3 servings.
  3. Coarsely chop Cafe Latte bars.
  4. For each dessert cup, crumble bars on top of mousse mixture.
  5. In a separate small bowl, mix 4 tablespoons of coconut cream with 1/8 teaspoon vanilla bean powder and sweetener.
  6. Top the bar layer with coconut cream.
  7. Crumble the remaining Cafe Latte bar piece and sprinkle on top of each dessert. Top with optional garnishes, like cocoa powder or chocolate shavings. Enjoy.

Makes: 3 servings

Nutritional Information (per serving):

  • Calories: 367
  • Carbs: 10g
  • Fiber: 2.5g
  • Protein: 17g
  • Sugar: 2g
  • Salt: 92mg
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