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Deconstructed Gluten-Free Tiramisu


Note: For an extra kick of chocolate flavor, use 2 1/2 Tbsp. of Chocolate Collagen Protein.


  1. Make this Chocolate Avocado Mousse, adjusting the coconut milk to 1/4 cup and adding 2 tablespoons of coffee.
  2. Scoop 2 heaping tablespoons of mousse into the bottom of a small ramekin, wide mouth jar, or dessert cup. Repeat for a total of 3 servings.
  3. Coarsely chop Cafe Latte bars.
  4. For each dessert cup, crumble bars on top of mousse mixture.
  5. In a separate small bowl, mix 4 tablespoons of coconut cream with 1/8 teaspoon vanilla bean powder and sweetener.
  6. Top the bar layer with coconut cream.
  7. Crumble the remaining Cafe Latte bar piece and sprinkle on top of each dessert. Top with optional garnishes, like cocoa powder or chocolate shavings. Enjoy.

Makes: 3 servings

Nutritional Information (per serving):

  • Calories: 367
  • Carbs: 10g
  • Fiber: 2.5g
  • Protein: 17g
  • Sugar: 2g
  • Salt: 92mg