Smoked Salmon and Garlic Spinach Breakfast Sandwich
![Smoked Salmon and Garlic Spinach Breakfast Sandwich](https://www.bulletproof.com/wp-content/uploads/2020/02/SMOKED-SALMON-AND-GARLIC-BREAKFAST-SANDWICHES_BLOG.jpg)
Recipe adapted from Chef Corso of MONTyBOCA
You can elevate your favorite breakfast sando with new dimensions of flavor, thanks to smoked salmon, garlic and a squeeze of bright lemon. This campfire breakfast sandwich recipe was developed by Chef Corso of MONTyBOCA, a community that shares trail-tested recipes made for the great outdoors.
If you’re hitting the trail, use high-quality, organic powdered eggs — but if you’re whipping this up at home, swap in two pasture-raised eggs instead. No gluten or higher-carb foods? We got you. Try Keto Cauliflower Sandwich Thins or Paleo Coconut Flour Bread.
Smoked Salmon and Garlic Spinach Breakfast Sandwich
https://www.bulletproof.com/recipes/smoked-salmon-breakfast-sandwich-recipe/
Ingredients:
- 4 tbsp. coconut oil
- 8 slices of your preferred sandwich vessel (like Cauliflower Sandwich Thins)
- 4 oz. smoked salmon
- 9 oz. fresh spinach
- 4 tbsp. organic powdered eggs, or 2 whole pasture-raised eggs
- 4 tbsp. water
- 2 cloves garlic or 1/2 tsp. garlic powder
- 1/2 lemon
Instructions:
- If using powdered eggs, hydrate them in water. Stir and let sit for 5 minutes.
- Meanwhile, turn on burner to medium heat. Add 2 tbsp. coconut oil to pan.
- Toast sandwich bread on both sides. While the bread is toasting, mince the garlic cloves.
- Once all slices have been toasted, add remaining 2 tbsp. of coconut oil to pan. Cook garlic 1-2 minutes. Add spinach, and cook 2-3 minutes until wilted.
- Add eggs. Stir, scrambling gently and cooking 2-3 minutes until set. Finish with a squeeze of lemon.
- Layer smoked salmon and garlic spinach scramble on toast. Eat!
Makes: 2-4 servings
Note: Garlic is suspect on the Bulletproof Diet because it’s a member of the allium family, which can cause food sensitivities in some people.
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