Paleo Bread Sticks recipe & content provided by Jordan Pie
These delicious, crispy paleo bread sticks are so yummy and packed with flavor. They can be served as an appetizer, a snack or as a side dish with some homemade guacamole or aioli to dip into. These paleo bread sticks are golden brown and crispy on the outside, soft on the inside and take on a lovely flavor from buttery ghee and garlic.
Related: Keto Collagen Bread
You can also chop these paleo bread sticks up into squares and lightly fry them to create crispy bread croutons to sprinkle on top of a soup or salad. And if you’re avoiding garlic, try tossing them with herbs like rosemary and thyme for delicious low-carb flavor.
Garlicky Paleo Bread Sticks
Start to Finish: 10 minutes
Ingredients:
- 1/2 loaf Paleo Coconut Flour Bread, cut into 6 strips
- 1 teaspoon organic garlic powder (or more to taste)
- Salt to taste
- 1 tablespoon grass-fed butter or ghee for frying
Instructions:
- Preheat a large frying pan on medium heat. Add butter or ghee and swirl to coat the pan.
- Add breadsticks and cook on all sides until golden brown.
- When they’re almost ready, sprinkle paleo bread sticks with the garlic powder and salt and cook for a little longer. Move the bread sticks around in the pan to ensure they’re evenly coated in the salt and garlic.
- Serve immediately.
Serves: 1
Nutritional Information (Per Serving):
- Fat: 71g
- Saturated Fat: 40g
- Cholesterol: 930mg
- Protein: 46g
- Total Carbohydrate: 52g
- Dietary Fiber: 38g
- Sugars: 8g
- Net Carbs: 14g
- Sodium: 1,2075mg
- Vitamin A: 33%
- Calcium: 16%
- Iron: 21%
Note on ingredients: Garlic is in the suspect category of the Bulletproof Diet, because it inhibits alpha brain waves and could affect your mood – and depending on where you get it, could be moldy. For that reason, it’s not recommended that you eat garlic often. If you’re in the green to green-yellow zone the majority of the time, you can enjoy your favorite things using caution zone methods and ingredients every now and then.
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