|November 27, 2023

Easy Blender Pumpkin Collagen Bread

Name: Easy Blender Pumpkin Collagen Bread
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 cup pumpkin (, cooked); ½ cup Bulletproof Grass-Fed Ghee (or butter, melted); ¼ cup Lakanto Classic Monkfruit Sweetener; 4 eggs; 1.5 cups almond flour; ¼ cup coconut flour (, plus 1 tbsp); ¼ cup Bulletproof Collagen Peptides; 1 tsp baking soda; 2 tsp apple cider vinegar; 2 tsp ginger; 2 tsp vanilla; 1 tsp cinnamon; 1 tsp turmeric; ½ tsp nutmeg; Pinch of salt

By Jordan Pie
Reviewed for Scientific Accuracy

This hearty, moist, slightly sweet pumpkin bread will win you over the first time you bake it and will become a bread you crave to bake over and over again. You can add in some sweet additions, such as chopped dark chocolate, or change it to a savory loaf by omitting the sweetener and spices and using herbs instead. Enhanced with collagen, this versatile recipe not only delights the taste buds but also provides an extra healthy boost to your well-being. It’s such a versatile recipe. Try it toasted for a delicious breakfast or snack. Enjoy!

Print Recipe

Easy Blender Pumpkin Collagen Bread

This hearty, moist, slightly sweet pumpkin bread will win you over the first time you bake it and will become a bread you crave to bake over and over again.

https://www.bulletproof.com/recipes/easy-blender-pumpkin-collagen-bread/

Prep5

Cook40

Total Time45

CourseBreakfasts, Desserts, Snacks

DietDairy-Free, Grain-Free, Keto, Paleo

Servings slices

Ingredients

1 cup pumpkin , cooked
½ cup Bulletproof Grass-Fed Ghee or butter, melted
¼ cup Lakanto Classic Monkfruit Sweetener
4 eggs
1.5 cups almond flour
¼ cup coconut flour , plus 1 tbsp
¼ cup Bulletproof Collagen Peptides
1 tsp baking soda
2 tsp apple cider vinegar
2 tsp ginger
2 tsp vanilla
1 tsp cinnamon
1 tsp turmeric
½ tsp nutmeg
Pinch of salt

Instructions

Preheat the oven to 320°F. Line a bread loaf tin with baking paper.
Add all ingredients (starting with ¼ cup sweetener) into a blender or food processor and blitz to combine. Taste the mixture and adjust the sweetness if desired.
Pour into the lined loaf tin and place into the oven to bake for 35-40 minutes, or until golden brown and cooked through.
Remove from the oven and allow to cool for 10 minutes before transferring it to a wire cooling rack.
Slice and enjoy with butter or toasted.

Nutritional Information

Servings: 1 slice
Calories: 203
Fat: 17 g
Protein: 7 g
Fiber: 3 g
Sugar: 1 g
Carbohydrates: 6 g
Net Carbs: 3 g
Sodium: 118 mg

Make this next: Keto Chocolate Muffins with Collagen

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About Jordan Pie

Jordan Pie is a New Zealand-based Holisitic Nutritionist, GAPS Practitioner, health and wellness blogger (over at LifeofPie.com), and cookbook author. Pie studied nutrition and became a GAPS Practitioner after struggling with her own gut health, she now works with clients offering one-on-one nutrition consultations so they too can nurture and nourish their bodies to the state of wellness and balance that everyone deserves. Most days (well, every day), you’ll find her in her kitchen whipping up something nourishing and delicious to share with her boyfriend.