|October 29, 2021
Easy Blender Pumpkin Collagen Bread
This hearty, moist, slightly sweet pumpkin bread will win you over the first time you bake it and will become a bread you crave to bake over and over again. You can add in some sweet additions, such as chopped dark chocolate, or change it to a savory loaf by omitting the sweetener and spices and using herbs instead. It’s such a versatile recipe. Try it toasted for a delicious breakfast or snack. Enjoy!
Print Recipe 
Easy Blender Pumpkin Collagen Bread
This hearty, moist, slightly sweet pumpkin bread will win you over the first time you bake it and will become a bread you crave to bake over and over again.
https://www.bulletproof.com/recipes/easy-blender-pumpkin-collagen-bread/
Ingredients
- 1 cup pumpkin , cooked
- ½ cup Bulletproof Grass-Fed Ghee or butter, melted
- ¼ cup Lakanto Classic Monkfruit Sweetener
- 4 eggs
- 1.5 cups almond flour
- ¼ cup coconut flour , plus 1 tbsp
- ¼ cup Bulletproof Collagen Protein
- 1 tsp baking soda
- 2 tsp apple cider vinegar
- 2 tsp ginger
- 2 tsp vanilla
- 1 tsp cinnamon
- 1 tsp turmeric
- ½ tsp nutmeg
- Pinch of salt
Instructions
- Preheat the oven to 320°F. Line a bread loaf tin with baking paper.
- Add all ingredients (starting with ¼ cup sweetener) into a blender or food processor and blitz to combine. Taste the mixture and adjust the sweetness if desired.
- Pour into the lined loaf tin and place into the oven to bake for 35-40 minutes, or until golden brown and cooked through.
- Remove from the oven and allow to cool for 10 minutes before transferring it to a wire cooling rack.
- Slice and enjoy with butter or toasted.
Nutritional Information
- Servings: 1 slice
- Calories: 203
- Fat: 17 g
- Protein: 7 g
- Fiber: 3 g
- Sugar: 1 g
- Carbohydrates: 6 g
- Net Carbs: 3 g
- Sodium: 118 mg
Make this next: Keto Chocolate Muffins with Collagen
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