|June 15, 2021

Pumpkin-Spiced Chocolate Slab

Name: Pumpkin-Spiced Chocolate Slab
Prep time: 5 min
Cook time: 10 min
Total time: 2 h
Yield: 12 servings
Cuisine: American
Ingredients: 4 Collagen Protein Bars, chopped into squares; 1 tsp. vanilla extract; 1 tsp. pumpkin pie spice; 1 cup raw, unsweetened cocoa powder; 1 cup cacao butter (not melted); 2 Tbsp. Grass-Fed Ghee; A generous pinch of salt; Sweetener of choice to taste

By Jordan Pie

If you have serious chocolate cravings right now, then you can’t go wrong with this chocolate slab recipe, which is like a rich chocolate fudge sprinkled with Bulletproof Collagen Protein Bars. Use your favorite Collagen Protein Bar to complement the pumpkin spice flavor, like Vanilla Shortbread or Fudge Brownie (or a mix of both). Pro tip: Store your chocolate slab in the freezer for emergency snack attacks.

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Pumpkin-Spiced Chocolate Slab

https://www.bulletproof.com/recipes/bulletproof-diet-recipes/pumpkin-spiced-chocolate-slab-recipe/

Start to Finish: 2 hours

Ingredients:

4 Collagen Protein Bars, chopped into squares
1 tsp. vanilla extract
1 tsp. pumpkin pie spice
1 cup raw, unsweetened cocoa powder
1 cup cacao butter (not melted)
2 Tbsp. Grass-Fed Ghee
A generous pinch of salt
Sweetener of choice to taste

Instructions:

Add the ghee and cacao butter to a small saucepan and heat on low until completely melted.
Now add the chocolate powder, vanilla, pumpkin pie spice, salt and sweetener to taste and stir through to combine.
Line a small-medium sized container with baking paper.
Pour the liquid chocolate into the lined container. Sprinkle the chopped Collagen Protein Bars over the top of the chocolate.
Place in the fridge to set.
When it’s ready, slice chocolate slab into 12 even squares and enjoy.

Makes: 12 servings

Nutritional Information (per serving):

Calories: 273
Fat: 26g
Saturated Fat: 14g
Trans Fat: 0g
Cholesterol: 5mg
Salt: 232mg
Potassium: 164 mg
Carbs: 6g
Fiber: 4g
Sugar: 1g
Protein: 5g

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About Jordan Pie

Jordan Pie is a New Zealand-based Holisitic Nutritionist, GAPS Practitioner, health and wellness blogger (over at LifeofPie.com), and cookbook author. Pie studied nutrition and became a GAPS Practitioner after struggling with her own gut health, she now works with clients offering one-on-one nutrition consultations so they too can nurture and nourish their bodies to the state of wellness and balance that everyone deserves. Most days (well, every day), you’ll find her in her kitchen whipping up something nourishing and delicious to share with her boyfriend.