Coffee

Coffee has become more than just a beverage—it’s a daily ritual that helps people ease into their day. Research has found that 76% of Americans drink coffee daily. People seem to enjoy the comfort of the routine as much as the coffee itself—the serene sounds of brewing, the rich aroma...

What is Collagen Coffee? Collagen is a naturally occurring protein in the body (it accounts for 30% of the body’s total protein) and is the primary building block of your body’s skin, muscles, bones, tendons and ligaments, and connective tissues. With age, natural collagen production declines, leading some people to...

High-fat coffee is one of the easiest ways to upgrade your morning routine. These rich, creamy blends combine high-quality brewed coffee with nourishing fats like grass-fed ghee and MCT oil for a smooth, satisfying cup that does more than just wake you up. It might feel unconventional to add butter...

While most people think of coffee as simply “good” or “bad,” there’s a whole world that goes beyond your average cup of Joe—it’s called specialty coffee. The term may sound intimidating, but it simply means coffee that’s been handled with care from start to finish—or from farm to table. It’s...

Whether you’re starting your day or crafting an after-dinner treat, chocolate coffee smoothies offer a delicious combination of flavor and functional benefits. These smoothies satisfy cravings while providing nutrients, boosting energy levels, and supporting metabolism. After all, who doesn’t love the classic mocha flavor? Despite sounding like indulgent sugary treats,...

Are you more light roast, dark roast or somewhere in between? Coffee roast level affects more than just color—it changes flavor, aroma and even caffeine content. Understanding these differences helps you choose the best roast for your taste and brewing method. This guide breaks down the four main types of...

How do you make your coffee? Your brewing method affects the taste, aroma and strength of your coffee. The right beans, roast level and grind size make a big difference. Understanding these factors helps you get the best tasting coffee every time. Whether you’re making cold brew, French press or...

Wine and steak aren’t the only match made in heaven. Combining the right flavor profile of coffee with the right breakfast foods amplifies the delectable flavors. Plus, combining coffee with balanced foods starts your day right by supporting energy needs, digestion and overall well-being. To help you make delicious discoveries,...

Is coffee good for you? Beyond the bold flavor and energy boost, coffee can help protect your body from daily stressors. At the forefront of coffee’s benefits are its antioxidants, which play a crucial role in supporting overall well-being. These natural defenders work tirelessly to protect your body from harmful...

Unlike drip coffee makers that use paper filters, the French press allows all the natural oils and ultra-fine particles of coffee to steep into the brew itself, changing the texture and taste. Why Choose a French Press? The French press method leads to a richer, bolder cup of completely customizable...

Acidity in coffee gets a bad rap. Many assume it means a sour tasting coffee, like someone squeezed a grapefruit into it. But coffee loyalists know that acidity in coffee doesn’t necessarily indicate the pH level of a coffee. Instead, a coffee’s acidity is a tasting characteristic, alongside other important...

Coffee isn’t just a morning ritual—it’s packed with bioactive compounds that support brain function, metabolism and overall well-being. However, how you brew your coffee matters. The method you choose can affect its polyphenol content, caffeine levels and potential health benefits. Different brewing techniques extract compounds at varying levels. Some methods...

Decaf coffee offers the delicious taste of coffee without the caffeine, making it a great option if you’re sensitive to stimulants or looking to cut back. However, not all decaffeination methods are created equal. Some use chemical solvents, which raises some red flags. The Swiss Water Process provides a cleaner...

The facts are in: The world is obsessed with caffeine. Whether gulping down coffee, nursing an energy drink or capping off the evening with espresso martinis, 90 percent of American adults consume the plant-based stimulant daily. A lot of the buzz has to do with benefits—energy, focus and concentration, just...

Ever wonder why your coffee tastes different depending on the roast? The roast level of coffee beans plays a key role in shaping the flavor of your coffee. Roasting coffee beans changes their taste, aroma and texture. Whether you prefer light, medium or dark roasts, the way beans are roasted...

Espresso and coffee are two of the world’s most beloved drinks, but they’re not the same. One is bold and concentrated, while the other is smooth and sippable. But which one has more caffeine? Which is better for energy and focus? In this guide, we’ll break down the key differences...