Sea Salt Hazelnut Mocha
All you need is one sip of this Sea Salt Hazelnut Mocha to transport you into salt-kissed, chocolate-meets-coffee bliss! While this recipe skips whole milk, cocoa powder and hazelnut syrup, you won’t miss them one bit.
Easy to make and even easier to drink, you only need 5 minutes of prep time to create a brewed coffee concoction that has all the creamy, cozy hot chocolate feels. Keurig-compatible Bulletproof The Original Coffee Pods (our medium roast) work perfectly for this recipe, as they feature distinct notes of cinnamon, plum and orange with a cocoa hazelnut finish.
Of course, what takes this recipe to the next level is our delicious Bulletproof Hazelnut Creamer. Made with grass-fed butter and MCT oil, this keto-friendly creamer provides sustained energy and a sweet, nutty flavor. To bring the coffee and creamer together, we swapped out a spoon for something much more interactive and tasty: one row (three squares) of a Bulletproof Sea Salt Dark Chocolate Bar. The hot brewed coffee will melt the bar, helping create a rich beverage with serious depth.
The final step is to froth the mixture until it reaches that dreamy, latte-like consistency. And while some mochas are garnished with a dollop of whipped cream, we’re confident you’ll love this cup of fabulousness just the way it is…
Sea Salt Hazelnut Mocha
https://www.bulletproof.com/recipes/hazelnut-mocha/
Ingredients
Instructions
- Turn the Keurig coffee maker on and let it preheat.
- Scoop the Creamer into the coffee mug. Break off one row (3 squares) of a Sea Salt Dark Chocolate Bar and set it aside.
- Place the coffee pod into the Keurig and select "full cup" brew mode.
- Once the coffee is brewed, use the chocolate as a stir stick, which will allow it to melt into the drink.
- Use a Bulletproof frother to make the mocha extra creamy before you start sipping.
Nutritional Information
- Calories: 160
- Fat: 16 g
- Protein: 1 g
- Fiber: 3 g
- Sugar: 1 g
- Sugar Alcohols: 2 g
- Carbohydrates: 9 g
- Net Carbs: 4 g
- Sodium: 81 mg
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