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https://www.bulletproof.com/recipes/carrot-cake-collagen-muffins-recipe/ article-59388 Carrot Cake Collagen Muffins With Cashew Icing https://www.bulletproof.com/wp-content/uploads/2020/11/Blog_Header_1500x800_CarrotCollagenMuffin-300x160.jpg 1 USD InStock Paleo Collagen Protein BEV01-00004 BEV01-00011 BEV01-00012 BEV01-00013 BEV01-00018 BEV01-00019 BEV01-00020 KIT12-00071 KIT12-00074 KIT12-00080 KIT12-00104 KIT12-00105 KIT12-00106 KIT12-00107 NUT05-00004 NUT05-00005 NUT05-00008 NUT05-00011 NUT05-00012 NUT05-00013 NUT05-00014 NUT05-00015 NUT05-00026 NUT05-00028 NUT05-00029 NUT05-00033 NUT05-00034 NUT05-00036 NUT05-00038 NUT05-00046 NUT05-00050 NUT05-00055 NUT05-00060 NUT05-00110 NUT05-00115 NUT05-00120 Grass Fed Ghee Muffins Paleo article
Home / Recipes / Paleo
|June 15, 2021

Carrot Cake Collagen Muffins With Cashew Icing

By Jordan Pie

Carrot Cake Collagen Muffins With Cashew Icing

These Carrot Cake Collagen Muffins are sweet, perfectly moist and full of delicious spices, including cinnamon and ginger. They taste exactly like carrot cake, but they’re also paleo, gluten-free, grain-free and made with no added sugar. Top each muffin with an easy, creamy Cashew Icing you’ll want to slather on everything (like these Keto Chocolate Muffins).

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Carrot Cake Collagen Muffins With Cashew Icing

https://www.bulletproof.com/recipes/carrot-cake-collagen-muffins-recipe/

Start to Finish: 1 hour

Ingredients:

Carrot Cake Collagen Muffins

  • 1 1/2 cups blanched almond flour
  • 1 carrot, grated (roughly 2 cups, loosely packed, per carrot)
  • 3 eggs, beaten
  • 1/3 cup Bulletproof Grass-Fed Ghee, melted
  • 1/3 cup powdered sweetener of choice
  • 2 Tbsp. tapioca flour
  • 1 scoop Bulletproof Collagen Protein powder
  • 2 tsp. vanilla extract (substitute with half as much vanilla powder)
  • 1.5 tsp. cinnamon
  • 1/2-1 tsp. ginger powder
  • 3/4 tsp. baking soda
  • 1  big squeeze of lemon juice

Cashew Icing

  • 1 1/2 cups cashews, soaked and strained
  • 1/4 cup coconut cream
  • 1 Tbsp. Bulletproof Brain Octane C8 MCT Oil
  • 1 tsp. vanilla extract (substitute with half as much vanilla powder)
  • 2 Tbsp. powdered sweetener of choice (or more to taste)
  • 1  good squeeze of lemon juice

You’ll only use about half the batch of Cashew Icing. Store the rest in the fridge up to a week, or freeze it for your next baking project!

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease and line a muffin tray.
  2. Add all the muffin ingredients into a large mixing bowl and stir until evenly combined.
  3. Scoop or pour the batter into the prepared muffin tray. Place into the oven and bake for 30-35 minutes, or until the muffins are cooked through.
  4. Allow the muffins to cool on a wire rack while you make the Cashew Icing.
  5. Add all of the icing ingredients into a small blender or food processor. Blend until smooth. Scrape down the sides of the bowl and re-blend. Taste the icing and add a touch more sweetener or lemon juice if desired.
  6. Pour the icing into a piping bag. Once the muffins are warm (not hot), pipe the icing on top of a muffin and enjoy!

Makes: 5 muffins

Nutritional Information (1 muffin, iced):

  • Calories: 401
  • Protein: 15.8g
  • Carbs: 20.6g
  • Fiber: 4.1g
  • Sugar: 3.5g
  • Fat: 30.3g
  • Saturated Fat: 7.4g
  • Cholesterol: 101mg
  • Salt: 197mg

Carrot Cake Collagen Muffin Pinterest card

Make this next: Paleo Pumpkin Muffins With Collagen Protein

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Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. Products sold on this website are not intended to diagnose, treat, cure, or prevent any disease. Information provided by this website or this company is not a substitute for direct, individual medical treatment or advice. It is the responsibility of you and your healthcare providers to make all decisions regarding your health. Bulletproof recommends that you consult with your healthcare providers regarding the diagnosis and treatment of any disease or condition.

About Jordan Pie

Jordan Pie is a nutritionist and GAPS Practitioner. Most days (well, every day), you’ll find her in her kitchen whipping up something nourishing and delicious to share with her boyfriend. Follow her online at RealLifeofPie.com.

TAGS

Collagen ProteinGrass Fed GheeMuffinsPaleo

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