Author: Emma Rose
Emma Rose is a nutrition and food policy nerd living near Portland, OR. Rose received her B.S. in Biology and B.A. in Visual Arts from the University of Washington. When she’s not deep down a research hole for a biohacking article, she’s out practicing acro-yoga, cooking with friends, or creating art.
Is Climate Change Turning Our Vegetables into Junk Food?
Vegetables have fewer nutrients than ever and that could be because of increases in atmospheric CO2, according to an article...