Spiked Vanilla Mocha Latte

Spiked Vanilla Mocha Latte recipe and visual content created by Gio Gutierrez, ChatChowTV

When it’s chilly outside, you need a drink that’ll keep you warm and toasty as you celebrate the holidays with family and friends.

While a warm mug of apple cider certainly sounds appealing, the high sugar content definitely does not. However, this surprisingly simple spiked latte keeps things much more macro-friendly. Plus, this coffee-inspired cocktail simply looks stunning with a garnish of whipped cream (sugar-free, of course!) and fine shavings of a Bulletproof Sea Salt Dark Chocolate Bar.

More importantly, this bourbon-infused latte is more than just an easy-to-make adult beverage that requires no professional barista skills. Bulletproof French Vanilla Creamer is made with grass-fed butter and MCT oil—two excellent sources of quality fats that can help provide sustained energy. This lightly sweetened, keto-friendly creamer adds richness to the sweet and smooth flavor profile of Bulletproof The Original Espresso Pods, which have distinct notes of cinnamon, plum and orange with a cocoa hazelnut finish. (Talk about an adventure for your taste buds!)

In just 5 minutes, you can turn six ingredients into a classy drink with plenty of depth and only 1 gram of sugar. So, no matter what you’re celebrating, you can look forward to cozy, cheerful vibes with each and every sip of this Bulletproof-backed spiked latte.

Print Recipe

Spiked Vanilla Mocha Latte

Stay warm with a classy, coffee-inspired cocktail that's perfect for celebrating the holidays!

https://www.bulletproof.com/recipes/spiked-vanilla-mocha-latte/

Total Time5 minutes

CourseBeverages

DietKeto, Low Carb

Servings1 latte

Ingredients

• 1 scoop Bulletproof French Vanilla Creamer
• 1 Bulletproof The Original Espresso Pod (freshly brewed)
• 2 oz bourbon
• 6 oz cashew milk (warmed)
• 2 tbsp whipped coconut cream (or sugar-free whipped cream)
• 1 square Bulletproof Sea Salt Dark Chocolate Bar (zested)

Instructions

• Brew the espresso and warm the cashew milk.
• Pour the cashew milk into a glass mug, followed by the espresso.
• Add the scoop of Creamer and froth until combined for 30 seconds.
• Top with the bourbon.
• Finish with sugar-free whipped cream, followed by garnishing with a freshly zested Chocolate Bar.

Nutritional Information

• Calories: 361
• Fat: 22 g
• Protein: 1 g
• Fiber: 1 g
• Sugar: 1 g
• Sugar Alcohols: 1 g
• Carbohydrates: 7 g
• Net Carbs: 5 g
• Sodium: 165 mg