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https://www.bulletproof.com/recipes/keto-coffee-cake/ article-63096 Keto Coffee Cake https://www.bulletproof.com/wp-content/uploads/2021/04/Streusel_Cake_by_Jordan_Pie_Nutritionist_Photographer-5-min-300x160.jpg 1 USD InStock Coffee Cake Coffee VE01-00001 BEV01-00002 BEV01-00003 CDK01-00001 BEV01-00004 BEV01-00005 CDK01-00002 CDK01-00004 CDK01-00017 CDK01-00016 CDK01-00003 CDK01-00018 CDK01-00005 CDK01-00015 CDK01-00025 KIT12-00006 KIT12-00016 KIT12-00047 KIT12-00048 KIT12-00046 KIT12-00050 KIT12-00051 KIT12-00052 KIT12-00054 KIT12-00055 KIT12-00057 KIT12-00053 KIT12-00056 BEV01-00012 CDK01-00032 BEV01-00013 BEV01-00011 CDK01-00036 CDK01-00035 CDK01-00039 CDK01-00041 CDK01-00040 KIT12-00097 KIT12-00098 KIT12-00099 KIT12-00101 KIT12-00102 KIT12-00103 CDK01-00026 CDK01-00050 CDK01-00027 Dessert Keto Low-Carb Recipe article
Home / Coffee
|April 12, 2021

Keto Coffee Cake

By Jordan Pie
Reviewed for Scientific Accuracy

Keto Coffee Cake

Looking for a delicious, gluten-free, low-carb treat to pair with your morning coffee? This keto coffee cake recipe delivers on flavor, while remaining low in carbohydrates.

Start by combining familiar dry ingredients including almond flour, coconut flour and a keto diet-friendly sweetener (like xylitol or erythritol) with wet ingredients like vanilla extract, Bulletproof Grass-Fed Ghee and eggs. The result is a moist, cinnamon-flavored cake sprinkled with a decadent crumb topping.

And if you really want to kick this low-carb coffee cake recipe up a notch, the optional glaze tastes divine and contains health-supportive ingredients like Bulletproof Vanilla Collagen Protein and Bulletproof Brain Octane C8 MCT Oil.

If you’re into meal plans and prep, you can even make this keto coffee cake with streusel topping into individual muffin serving sizes for portion and net carb control. Swap the baking dish for a muffin-friendly baking pan and be sure to adjust the cooking time down a bit—always perform the toothpick check!

Then, pair your keto cinnamon coffee cake with a clean cup of coffee. If you prefer a lighter roast, go with Bulletproof Breakfast Blend. For a stronger flavor profile, opt for Bulletproof French Kick. If you plan for a black cup of coffee, you can always up your quality fat intake by slathering your keto coffee cake with more grass-fed ghee or melted butter.

Not an early bird? Devour your keto coffee cake for brunch or as a tasty keto dessert option. And, thanks to awesome macros, this delectable treat is also a great accompaniment for OMAD or when breaking an intermittent fast.

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Keto Coffee Cake

https://www.bulletproof.com/recipes/keto-coffee-cake/

Start to Finish: 60

Ingredients:

Keto Coffee Cake

  • 2 cups almond flour
  • 1 cup coconut flour
  • 3 eggs
  • 1/2 cup coconut milk
  • 1/2 cup Bulletproof Grass-Fed Ghee (melted)
  • 1/4 cup quality birchwood xylitol or erythritol
  • 2 tsp. lemon juice or apple cider vinegar
  • 2 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 1 tsp. baking soda

Streusel Topping

  • 1/2 tsp. cinnamon
  • 1-1 1/2 Tbsp. quality birchwood xylitol or erythritol
  • 1 Tbsp. coconut flour
  • 2-3 Tbsp. Bulletproof Grass-Fed Ghee (softened)
  • 5-6 Tbsp. almond flour

Glaze (Optional)

  • 1 Tbsp. Bulletproof Vanilla Collagen Protein
  • 1-3 tsp. powdered birchwood xylitol or erythritol
  • 1 Tbsp. Bulletproof Brain Octane C8 MCT Oil
  • 2 Tbsp. almond butter
  • 1/2 tsp. vanilla extract

Instructions:

  1. Preheat the oven to 340°F (170°C). Grease and line a cake pan with parchment paper.
  2. Add all the cake ingredients into a bowl or food processor and combine evenly.
  3. Scoop the mixture into the prepared cake tin and spread out evenly. Note the mixture will be quite thick, due to the coconut flour.
  4. Add all the streusel ingredients into the same bowl or food processor and mix or blend until crumbs form. If the mixture is too wet, add in 1 Tbsp. more of almond flour and pulse together until a ‘crumb’ texture is achieved.
  5. Evenly sprinkle the streusel mixture on top of the cake.
  6. Place into the oven and bake for 45 minutes or until the cake is thoroughly baked. When it looks ready, turn the oven off, leave the cake inside the oven but leave the door ajar.
  7. Add all of the glaze ingredients into a small bowl and whisk together.
  8. Once the cake has cooled, drizzle some of the glaze over the top and serve with a piping-hot cup of clean Bulletproof Coffee.

Serves: 8

Nutritional Information (1 slice):

  • Calories: 276
  • Fat: 21.8g
  • Saturated Fat: 12.5g
  • Cholesterol: 72mg
  • Salt: 221mg
  • Carbs: 13g
  • Fiber: 7.9g
  • Sugar: 2.2g
  • Protein: 9g
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Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. Products sold on this website are not intended to diagnose, treat, cure, or prevent any disease. Information provided by this website or this company is not a substitute for direct, individual medical treatment or advice. It is the responsibility of you and your healthcare providers to make all decisions regarding your health. Bulletproof recommends that you consult with your healthcare providers regarding the diagnosis and treatment of any disease or condition.

About Jordan Pie

Jordan Pie is a New Zealand-based Holisitic Nutritionist, GAPS Practitioner, health and wellness blogger (over at LifeofPie.com), and cookbook author. Pie studied nutrition and became a GAPS Practitioner after struggling with her own gut health, she now works with clients offering one-on-one nutrition consultations so they too can nurture and nourish their bodies to the state of wellness and balance that everyone deserves. Most days (well, every day), you’ll find her in her kitchen whipping up something nourishing and delicious to share with her boyfriend.

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CakeCoffeeDessertKetoLow-CarbRecipe

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