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https://www.bulletproof.com/recipes/keto-lemon-bars/ article-33757 Keto Lemon Bars https://www.bulletproof.com/wp-content/uploads/2019/05/Keto-lemon-bars_header-300x160.jpg 1 USD InStock Keto Recipes Dessert Gluten Free Grass Fed Ghee Keto Low-Carb article
Home / Recipes / Keto Recipes
|May 25, 2020

Keto Lemon Bars

By Jordan Pie

Keto Lemon Bars

Keto lemon bars recipe & photos by Jordan Pie

A delicious low carb and grain free keto lemon bar with a perfectly sweet-tart lemon layer on top. A quick and easy recipe that only uses a handful of ingredients. The crust is made from almond meal, and the filling uses just 4 ingredients: almond meal, sweetener, lemon and eggs! It couldn’t get any simpler than that. Dust with powdered xylitol or erythritol, fresh lemon zest, or dollop coconut whipped cream over the top for a a touch of  decadence.

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Keto Lemon Bars

https://www.bulletproof.com/recipes/keto-lemon-bars/

Start to Finish: 40 minutes

Ingredients:

  • 1.5 cups blanched almond meal
  • ½ cup softened butter or Grass-Fed Ghee
  • Pinch of salt
  • 1-2 Tbsp xylitol or erythritol

Ingredients for lemon filling:

  • 1 cup blanched almond meal
  • 1/4 – 1/3 cup xylitol or erythritol
  • 1 cup lemon juice
  • Zest of 3-4 lemons
  • 4 eggs

Instructions:

  1. Preheat oven to 350F. Combine the first 4 ingredients together to make the base. Oil your hands with coconut oil and gently press the mixture evenly into a 9x9 parchment paper-lined baking dish. Bake for 10-12 minutes or until it’s a light golden. brown color.
  2. When it’s cooked, remove from the oven and allow to completely cool down.
  3. In a large bowl mix the remaining ingredients together for the filling until lump free and fully incorporated.
  4. Pour the filling onto the pre-baked, cooled crust & bake for 25 minutes.
  5. Remove from the oven and cool down.
  6. Cut the slice into 20 squares and enjoy.

Nutritional Information (One square ):

  • Calories: 86
  • Fat: 7.1g
  • Saturated Fat: 0.9g
  • Cholesterol: 33mg
  • Salt: 12mg
  • Carbs: 3.1g
  • Fiber: 1.5g
  • Sugar: 0.6g
  • Protein: 3.6g
  • Potassium: 111mg
  • Vitamin D: 3mcg
  • Calcium: 37mg
  • Iron: 1mg
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Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. Products sold on this website are not intended to diagnose, treat, cure, or prevent any disease. Information provided by this website or this company is not a substitute for direct, individual medical treatment or advice. It is the responsibility of you and your healthcare providers to make all decisions regarding your health. Bulletproof recommends that you consult with your healthcare providers regarding the diagnosis and treatment of any disease or condition.

About Jordan Pie

Jordan Pie is a New Zealand-based Holisitic Nutritionist, GAPS Practitioner, health and wellness blogger (over at LifeofPie.com), and cookbook author. Pie studied nutrition and became a GAPS Practitioner after struggling with her own gut health, she now works with clients offering one-on-one nutrition consultations so they too can nurture and nourish their bodies to the state of wellness and balance that everyone deserves. Most days (well, every day), you’ll find her in her kitchen whipping up something nourishing and delicious to share with her boyfriend.

TAGS

DessertGluten FreeGrass Fed GheeKetoLow-Carb

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