|December 3, 2021

Gingerbread Latte Recipe

Name: Gingerbread Latte Recipe
Total time: 5 min
Ingredients: 1 shot Bulletproof Original Espresso; 1 1/4 cups almond milk ((unsweetened)); ¼ cup boiling water; ½ tbsp Bulletproof French Vanilla Creamer; 1 tsp ground ginger; ½ tsp cinnamon; ¼ tsp nutmeg; ¼ tsp allspice; ¼ tsp ground cloves

By Jordan Pie

Newsflash: You don’t have to stand in a long line at your local coffee shop to enjoy a delicious gingerbread latte. With a few simple ingredients and some help from an espresso machine and a blender, you can create a rich, keto-friendly drink that’s perfectly suited for the holiday season.

This gingerbread latte recipe brings all the comforting flavors of the holiday season without all that added sugar. In fact, even though it doesn’t contain any gingerbread syrup or brown sugar, it tastes even better than one brewed by a professional barista.

Ground cinnamon, ground nutmeg, allspice and cloves provide that signature warmth and depth found in gingerbread cookies. Meanwhile, a shot of Bulletproof Original Espresso and a little Bulletproof French Vanilla Creamer take this strong coffee concoction to another level.

Plus, it takes such little prep time to whip up a homemade gingerbread latte that will soothe your soul on a cold winter’s night. Once your brewed coffee is ready, simply put everything in a small saucepan over medium heat and let your stovetop work its magic.

By the time your blender finishes frothing, you’ll be left with a gorgeously creamy latte that features gingerbread flavors, minus all the carbs and sugar. Garnish with a dash of cinnamon or a dollop of whipped cream made with a Bulletproof-approved sweetener for a leveled-up finish!

Print Recipe

Gingerbread Latte Recipe

Want the warm, comforting flavors of the holiday season without all the sugar? This gingerbread latte recipe is a keto coffee lover's dream!

https://www.bulletproof.com/recipes/gingerbread-latte-recipe/

Total Time5 minutes

Servings latte

Ingredients

1 shot Bulletproof Original Espresso
1 1/4 cups almond milk (unsweetened)
¼ cup boiling water
½ tbsp Bulletproof French Vanilla Creamer
1 tsp ground ginger
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp allspice
¼ tsp ground cloves

Instructions

Brew the shot of espresso.
Add all ingredients into a sauce pan and heat over medium heat until the milk is nice and hot.
Pour into a blender and blitz for 20-30 seconds until frothy.
Pour into a mug and enjoy this holiday-inspired, keto-friendly latte!

Nutritional Information

Calories: 81
Fat: 6 g
Protein: 2 g
Fiber: 2 g
Sugar: 1 g
Carbohydrates: 6 g
Net Carbs: 4 g
Sodium: 422 mg

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About Jordan Pie

Jordan Pie is a New Zealand-based Holisitic Nutritionist, GAPS Practitioner, health and wellness blogger (over at LifeofPie.com), and cookbook author. Pie studied nutrition and became a GAPS Practitioner after struggling with her own gut health, she now works with clients offering one-on-one nutrition consultations so they too can nurture and nourish their bodies to the state of wellness and balance that everyone deserves. Most days (well, every day), you’ll find her in her kitchen whipping up something nourishing and delicious to share with her boyfriend.