Click to login to your Account
Print Recipe Print Recipe Icon

Green Shakshuka Recipe

Perfect for Sunday brunch or a healthy weeknight dinner, this green shakshuka recipe will take your taste buds on a tour through the Middle East and North Africa—no passport required. 
bulletproof logo

Total Time20 minutes
CourseMain Dishes
DietKeto, Low Carb, Paleo, Whole30


  • 3-4 tbsp Bulletproof Grass-Fed Ghee
  • 4 garlic cloves (finely chopped)
  • 1 zucchini (diced)
  • 1 tsp cumin
  • ½ tsp salt
  • 1 bunch kale (de-stemmed and chopped)
  • 5-6 large eggs
  • ¼ cup fresh cilantro or parsley (chopped)
  • 1 avocado (large, sliced for garnish)


  • Heat 1-2 tbsp ghee in a frying pan on medium heat.
  • Add the diced zucchini and cook until it has some color.
  • Add 2 tbsp ghee into the pan to melt along with the garlic, chopped greens and salt. Cover with lid and allow everything to steam for a few minutes.
  • Give the mix a good stir. When the greens have softened, flatten the mixture with a spatula and create 5-6 small wells.
  • Crack the eggs into each well and cook until they are done to your liking. (Hint: Use the lid to create steam and speed up the process!)
  • Sprinkle fresh herbs on top, garnish with sliced avocado and add extra salt, if desired.
  • Serve up a portion of this green shakshuka recipe, dig in and enjoy!

Nutritional Information

  • Servings: 1
  • Calories: 280
  • Fat: 23 g
  • Protein: 10 g
  • Fiber: 4 g
  • Sugar: 2 g
  • Carbohydrates: 10 g
  • Net Carbs: 6 g
  • Sodium: 390 mg