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Green Shakshuka Recipe

Total Time20 minutes
CourseMain Dishes
DietKeto, Low Carb, Paleo, Whole30


  • 3-4 tbsp Grass-Fed Ghee
  • 4 garlic cloves , finely chopped
  • 1 zucchini , diced
  • 1 tsp cumin
  • ½ tsp salt
  • 1 bunch chard or silverbeet , de-stemmed and chopped
  • 5-6 large eggs
  • ¼ cup fresh cilantro or parsley , chopped
  • 1 avocado , large, sliced for garnish


  • Heat 1-2 tbsp ghee in a frying pan on medium heat.
  • Add the diced zucchini and cook until it has some color.
  • Add 2 tbsp ghee into the pan to melt along with the garlic, chopped greens and salt. Cover with lid and allow everything to steam for a few minutes.
  • Give the mix a good stir. When the greens have softened, flatten the mixture with a spatula and create 5-6 small wells.
  • Crack the eggs into each well and cook until they are done to your liking. (Hint: Use the lid to create steam and speed up the process!)
  • Sprinkle fresh herbs on top, garnish with sliced avocado and add extra salt, if desired.
  • Serve up a portion of this green shakshuka recipe, dig in and enjoy!

Nutritional Information

  • Servings: 1
  • Calories: 149
  • Fat: 13.2 g
  • Protein: 4 g
  • Fiber: 2.2 g
  • Sugar: 1.7 g
  • Carbohydrates: 6.7 g
  • Net Carbs: 5 g
  • Sodium: 474 mg