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No-Bake Keto Berry Cheesecake

https://www.bulletproof.com/recipes/no-bake-keto-berry-cheesecake/

Total Time45 minutes
CourseDesserts
DietDairy-Free, Keto, Low Carb
Servings8 servings

Ingredients

Base

Filling

  • 1 cup coconut milk (additive-free)
  • 1 scoop Original Creamer
  • ½ scoop Collagelatin
  • ¾ cup cashews , soaked/softened
  • ½ cup coconut oil , melted
  • 2 tsp vanilla extract
  • ½ cup fresh lemon or lime juice, plus the zest
  • 2-3 tbsp erythritol or quality xylitol

Garnishes

  • 2 tbsp frozen organic raspberries
  • 1 Berry Cobbler Collagen Protein Bar

Instructions

  • Use a food processor to turn pumpkin and sunflower seeds into "meal" consistency.
  • Add Berry Cobbler bars and blend until incorporated.
  • Add 1 tbsp ghee and blend one last time.
  • Press base mixture evenly into a pre-lined cake pan.
  • Add all of the filling ingredients into a high-speed blender and blitz until completely smooth. Scrape down the sides and re-blend.
  • Taste the mixture and add more sweetener, if desired.
  • Pour the filling mixture over the base before garnishing with raspberries and crumbled Berry Cobbler bar.
  • Place in the fridge to set.
  • When it's time for dessert, dig into a slice of this no-bake keto berry cheesecake and enjoy!

Nutritional Information

  • Servings: 1 slice
  • Calories: 438
  • Fat: 40 g
  • Protein: 11 g
  • Fiber: 5 g
  • Sugar: 3 g
  • Sugar Alcohols: 3 g
  • Carbohydrates: 18 g
  • Net Carbs: 10 g
  • Sodium: 40 mg