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Low-Carb Pumpkin Spice Fat Bombs

Start to Finish: 15 minutes


  • 2 scoops Vanilla Collagen Peptides
  • 1 cup raw cashews
  • 1/2 cup raw macadamia nuts
  • 1/2 cup shredded unsweetened coconut, plus more to garnish
  • 1/3 cup pumpkin puree
  • 2 tablespoons Brain Octane Oil
  • 1/2 tablespoon ground Ceylon cinnamon
  • 1/2 tablespoon ground ginger
  • Neutral oil (such as avocado oil) for greasing


  1. Add all of the ingredients into a food processor and blend until a batter forms.
  2. Lightly grease your hands with a neutral oil, such as avocado oil. Using a spoon, scoop about 4 ounces of the batter into your lightly greased hands and roll the batter into a ball. Set aside and repeat until no batter remains.
  3. Garnish fat bombs with unsweetened coconut flakes.
  4. Enjoy immediately or store covered in the refrigerator or freezer.

Makes: Serves 9

Nutritional Information (Per Serving):

  • Calories: 217
  • Protein: 5g
  • Carbs: 8g
  • Fiber: 3g
  • Sugar: 2g
  • Net Carbs: 5g
  • Fat: 19g
  • Saturated Fat: 9g
  • Cholesterol: 0mg
  • Salt: 20mg
  • Potassium: 182mg
  • Iron: 7%
  • Calcium: 2%
  • Vitamin A: 5%