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Low-Carb Rice With Honey Recipe


  • 1 cup organic sushi rice
  • 1 ½ cups water
  • Pinch of Himalayan pink salt
  • 2 tbsp. grass-fed butter
  • 1 tsp. raw honey
  • 3 tbsp. coconut oil


  1. Bring water to a boil.
  2. Rinse rice well in cold water and drain.
  3. Add rice and coconut oil, reduce heat to low, cover, and cook for 20 minutes.
  4. Remove rice from heat and immediately transfer it to the fridge. Let rice cool in the fridge for 1 hour, or longer. You can portion out the rice before putting it in the fridge so that it cools more quickly. (Think chunks shaped like your thumb, like you’d use for nigiri sushi)
  5. When rice is cool, set oven to warm.
  6. Remove rice from fridge and put in oven until warm.
  7. Drizzle butter, raw honey, and salt.
  8. Enjoy.

Makes: 4-6 servings