Keto Thin Mint Truffles

A sin-free solution for chocolate-and-mint lovers looking to satisfy their sweet tooth.

https://www.bulletproof.com/recipes/keto-recipes/keto-thin-mint-truffles/

Total Time15 minutes

Servings truffles

In a bowl, combine the collagen powder and almond flour.
Add the almond milk and mix until a batter forms.
Melt the coconut butter.
Break the chocolate bar into squares, and pulse in the food processor until it softens and begins to crumble.
Add the coconut butter to the batter, followed by the chocolate crumbles, and stir until a “dough” begins to form.
Add peppermint extract and continue to fold the dough.
Using a tablespoon, measure out 6 servings from the mixture. Roll each one into a ball.
Place the truffles on a parchment paper-lined plate and place in the refrigerator to set for 10 minutes.
While truffles are setting, pour the bag of mini cookies into a food processor and pulse until you have small crumbs of a “cookie meal” consistency. Pour the crumbs into a bowl.
Remove the truffles from the fridge. Roll them again in your hands and then into the cookie crumbs, one at a time. Coat each truffle thoroughly.
Serve and enjoy immediately, or store in the refrigerator for up to three days.