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Keto Thin Mint Truffles

A sin-free solution for chocolate-and-mint lovers looking to satisfy their sweet tooth.
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Total Time15 minutes
Servings6 truffles



  • In a bowl, combine the collagen powder and almond flour.
  • Add the almond milk and mix until a batter forms. 
  • Melt the coconut butter. 
  • Break the chocolate bar into squares, and pulse in the food processor until it softens and begins to crumble. 
  • Add the coconut butter to the batter, followed by the chocolate crumbles, and stir until a “dough” begins to form. 
  • Add peppermint extract and continue to fold the dough. 
  • Using a tablespoon, measure out 6 servings from the mixture. Roll each one into a ball. 
  • Place the truffles on a parchment paper-lined plate and place in the refrigerator to set for 10 minutes. 
  • While truffles are setting, pour the bag of mini cookies into a food processor and pulse until you have small crumbs of a “cookie meal” consistency. Pour the crumbs into a bowl. 
  • Remove the truffles from the fridge. Roll them again in your hands and then into the cookie crumbs, one at a time. Coat each truffle thoroughly. 
  • Serve and enjoy immediately, or store in the refrigerator for up to three days. 

Nutritional Information

  • Calories: 172
  • Fat: 12 g
  • Protein: 6 g
  • Fiber: 4 g
  • Sugar: 1 g
  • Sugar Alcohols: 4 g
  • Carbohydrates: 10 g
  • Net Carbs: 2 g
  • Sodium: 87 mg