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Lamb Keto Tacos With Cauliflower Tortillas

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Keto-friendly cauliflower tacos made with low-and-slow lamb shoulder

https://www.bulletproof.com/recipes/keto-recipes/keto-tacos-recipe-2g/

Prep1 day
Cook3 hours 25 minutes
CourseMain Dishes
DietDairy-Free, Grain-Free, Keto, Paleo, Whole30
Servings6 tacos

Ingredients

Slow-Cooked Lamb Shoulder

Cauliflower Tortillas

  • 1 cup cauliflower rice (cooked and cooled)
  • 1 large egg
  • 1 tsp avocado oil
  • 1 tbsp almond flour
  • ½ tbsp psyllium husk powder
  • ½ tsp xanthan gum
  • ½ tsp parsley leaves (dried)
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp cracked black pepper
  • 1 radish (sliced)
  • 1 tsp fresh cilantro, finely chopped

Instructions

Lamb Marinade

  • Slice small slits into lamb shoulder. Slather with 1 tbsp avocado oil, freshly chopped parsley, minced garlic, cumin and salt and pepper. Marinate 6-12 hours or overnight.

Slow-Cooked Lamb Shoulder

  • Preheat the oven to 275°F. Heat a Dutch oven on a stovetop set to medium-high. Melt ghee and sear lamb shoulder on all sides.
  • Add chicken stock and allow braising liquid to come to a boil. Top with rosemary sprigs.
  • Cover Dutch oven and transport from stovetop into the oven. Let braise for 3 hours.
  • Remove lamb shoulder from oven and let rest covered while baking cauliflower tortillas.

Cauliflower Tortillas

  • Increase the oven heat to 375°F
  • In batches, use a cheese cloth to wring cooked and cooled cauliflower rice until no moisture remains.
  • In a bowl, add the cauliflower rice, along with the egg and remaining ingredients. Mix thoroughly with clean hands or a spatula.
  • Once a sticky dough forms, segment into 6 balls and place on 1-2 cookie sheets greased and lined with parchment paper.
  • Grease the back of the spoon and smooth the dough balls until 6 tortilla shapes form.
  • Place cauliflower tortillas in the oven to bake for 18-20 minutes, flipping halfway through.
  • Once done, allow tortillas to cool for 5-6 minutes.

Lamb Keto Taco Assembly

  • Using a fork, pull apart tender lamb shoulder meat.
  • Pile a heaping spoonful of pulled lamb shoulder on top of cauliflower tortilla. Top with sliced radish and a sprinkle of chopped cilantro. Repeat process until all six tacos are assembled.
  • Devour your guilt-free lamb keto tacos!

Nutritional Information

  • Calories: 203
  • Fat: 11 g
  • Protein: 18 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Carbohydrates: 6 g
  • Net Carbs: 4 g
  • Sodium: 385 mg