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Easy Paleo Baked Meatballs

Start to Finish: 30 minutes (10 minutes active)


  • 1 1/4 pounds pastured ground beef
  • 2 tablespoons Grass-Fed Ghee
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 medium yellow onion, minced
  • 2 garlic cloves, minced
  • 1/4 cup fresh rosemary, roughly chopped
  • Optional: One teaspoon crushed red pepper flakes


  1. Preheat oven to 350 degrees.
  2. Place all meatballs ingredients into a mixing bowl, and use your hands to mix everything together until well-combined.
  3. Line a baking tray with parchment and roll the mixture into little balls, using roughly just over a tablespoon of mixture per meatball.
  4. When all meatballs are rolled and placed on the parchment, bake for 20 minutes or until cooked through.
  5. Serve warm, or allow to cool and seal in an airtight container in the fridge or freezer.

Serves: 3

Nutritional Information (per serving):

  • Calories: 474
  • Fat: 21.7g
  • Salt: 911mg
  • Carbs: 5.6g
  • Fiber: 2.5g
  • Sugar: 0.8g
  • Net Carbs: 3.1g
  • Protein: 61.3g
  • Cholesterol: 201mg
  • Potassium: 892mg
  • Vitamin D: 0mcg
  • Calcium: 74mg
  • Iron: 39mg